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Business Info

Restaurant: BURGER KING 390
Address: 3402 S High St, Columbus, OH 43207
Total inspections: 5
Last inspection: Jun 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

FACILITY HAS CHANGED OWNERSHIP -- WITHIN 30 DAYS NEED TO INSTALL A PREP SINK

Pic Susan
no violations
will be Rebuilding Soon gave green Sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+) ok
V. Thawing (+) Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+) OK tomatoes, chicken Strips are timed
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) OK
XII. Chemical (+) Bottles labeled
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) ok

Observed no violations at the time of the inspection. Updated green sign. Person in charge- Phillip

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
II. Demonstration of Knowledge (+)
All managers are required to be Serv Safe certified. Other employees are trained in house on proper food handling/ safety. Discussed with manager procedures for
handling food in the event a cooler unit malfunctions. Also discussed the time in lieu of temperature procedures with manager. The manager was clearly able to
explain the systems in place.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately. Observed employees are using gloves to prevent bare hand contact with food. In addition tongs and gloves were observed readily available. Observed tongs are used to place hamburgers on the broiler.
V. Thawing (+)
Note: Most foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: All temperatures were in compliance.
VIII. Date Marking/Time as a Public Health Control (+)
Note: Time as a public health control is used instead of temperature for sandwich items. Observed all items were properly time stamped at the time of the inspection.
XI. Protection from contamination (+)
Note: Acceptable, foods properly stored.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately
XV. Temperature Measuring Devices (+)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants