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Business Info

Restaurant: BURGER KING 5970
Address: 1370 Harrisburg Pike, Columbus, OH 43223
Total inspections: 16
Last inspection: Sep 13, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
VIII. Date Marking/Time as a Public Health Control
The facility is using time for chicken fries and sliced tomatoes.
Time is properly controlled.

Returned to deliver hand out on what to do during a boil alert.

No violations noted at the time of inspection.

VIII. Date Marking/Time as a Public Health Control (+)
Times were consistently marked or monitored automatically.
The person in charge demonstrated knowledge through compliance with the food code.

Elements of the Critical Control Point Inspection
VIII. Date Marking/Time as a Public Health Control
To prevent the contamination of food, equipment food-contact surfaces and utensils if used with time / temperature controlled for safety food, shall be cleaned throughout the day at least every four hours when the ambient temperature is 55 �°F or more.
Always use a clean container when a time/temperature controlled for safety food held for 4 hours in lieu of hot or cold holding is discarded due to the holding time expiring.

PIC: Mike
Mike is certified ServSafe

No other violations were found

Updated green sign.

PIC: Mike

* Mike is familiar food safety code
* All the personnel cleanliness was good
* All the food items in the coolers are properly date marked
* Cooking, reheating, cooling, hot and cold food items are within the range of the required temperatures
* Handwash sink is located in a convenient location
* All the measurement devices are available
* All the food items are received from approved sources.

CONSULTED WITH THE DISTRICT MANAGER,BOB WILFING AND ASST STORE MANAGER,CARON OWSLEY.
DISCUSSED EMPLOYEE ILLNESS POLICY, MENUS, FOOD ALLERGENS/RECALLS.
DINING ARE, PUBLIC RESTROOMS, OUTSIDE DUMPSTER WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with the district manager at inspection.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management is aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)

CONSULTED WITH DANA AARON AND CARON OWSLEY.
FOLLLOW UP INSPECTION.HAS CORRECTED ALL VIOLATIONS.
DISCUSSED FOOD SAFETY ISSUES.

CONSULTED WITH DANA AARON(MANAGER)'
MANAGEMENT AWARE OF THE COMPLAINT. NEW EMPLOYEE DID NOT PROPERLY LOADED MEAT IN THE BROILER. THIS WAS CORRECTED, NEW EMPLOYEE WAS RE-TRAINED. PLEASE POST INSTRUCTIONS ON THE BROILER REGARDING HOW TO LOAD MEAT IN THE BROILER. OBSERVED FOOD EMPLOYEE LOADING RAW HAMBURGER IN THE BROILER AT TIME OF COMPLAINT INSPECTION. TCS FOODS TRMPS;HAMBURGER=172 DEGREES F, WHOPPER =173 DEGREES F.
DISCUSSED FOOD SAFETY ISSUES.
TOMATOES,CHEESE WERE TIMED(TIME IN LIEU OF TEMPERATURE)FOR DISCARD IN 4 HOURS.

CONSULTED WITH DAVID CHAMBERLAIN AT INSPECTION.
DISCUSSED THE MENUS, FOOD SAFETY ISSUES.
DINING AND RESTROOMS WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with David Chamberlain.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants