BURGER KING 6993, 4800 Sawmill Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING 6993
Address: 4800 Sawmill Rd, Columbus, OH 43235
Total inspections: 8
Last inspection: Oct 3, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Standard Inspection Nov 18, 2011 98
No violation noted during this evaluation. Critical Control Point Nov 18, 2011 100
No violation noted during this evaluation. - Nov 18, 2011 100
  • Plumbing system is not maintained in good repair.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 16, 2012 90
No violation noted during this evaluation. Critical Control Point May 16, 2012 100
No violation noted during this evaluation. Followup Inspection Jun 6, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 3, 2012 96
No violation noted during this evaluation. Critical Control Point Oct 3, 2012 100

Violation descriptions and comments

Nov 18, 2011

PIC: Maria
Maria is certified servsafe
No other violations were found
Updated green sign

Nov 18, 2011

PIC: Maria
* Personnel cleanliness was good
* Handwash located in a convenient location where employee accessible
* All the food items in the walk-in cooler are all properly date mark
* Cooking, reheating, cooling, hot and cold holding are all within the range of required temperatures
* Management is aware and has a policy of regarding employee health situations
* Person in charge is familiar and has demonstrated knowledge necessary to control the risk of food borne illness and food safety.

May 16, 2012

PIC - Maria
Updated green sign.

May 16, 2012

VIII.Time in Lieu
Toppings are all under time in lieu of temperature. Burger king follows a two hour limit on these foods and all are properly labeled.

Jun 6, 2012

PIC - Maria
Observed all critical violations have been corrected.

Oct 3, 2012

PIC MARIA
UDPATED GREEN SIGN
WENT OVER REPORT WITH MARIA

Oct 3, 2012

TIME AS A PUBLIC HEALTH CONCERN:
OBSERVED TIME IN LEI UIS BEING EXECUTED PROPERLY AT THIS LOCATION FOR TOMATOES AND FOR SLICED CHEESE. ITEMS ARE PROERLY LABELED WITH A USE BY TIME AND ARE NOT EXCEEDING THAT TIME REQUIREMENT.
CDC RISK FACTOR: IMPROPER HOLD TIME

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Address

Distance

TACO BELL #4882 4770 Sawmill Rd, Columbus 0.05 miles
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