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Business Info

Restaurant: BUSCH CAFE
Address: 6480 Busch Blvd, Columbus, OH 43229
Total inspections: 11
Last inspection: Jul 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Person in Charge: Anthony
Updated Green Sign
Note: PIC stated products requiring date marking are being used within 24 hours. Any potentially hazardous foods kept for more than 24 hours must be properly dated.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (-) Handwash facility blocked by bottles of water.
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certified
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Cold and hot hording temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Deli sandwiches dated. All other products are used in 24 hours, according to PIC.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Good
XII. Chemical (+) No chemical violations.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available.

Pic @ time of inspection were John Anthony Livia and Howard Hinderlieder.
Green sign was updated and posted.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (N/A)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

CONSULTED WITH JOHN ANTHONY LIVIA AND HOWARD HINDERLIEDER.
ABATE ALL PREVIOUS VIOLATIONS. HAS CORRECTED ALL.
CONSULTED ABOUT MENU AND WORKSHOPS.

Person in Charge: Anthony
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods were not properly date marked.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring

Person In Charge- John
Updated green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

After inspecting the facility no violations were found at the time.
* All the food items are within the range of required temperatures hot and cold.
Updated green sign.

* John is the person in charge and he is certified ServSafe
* All the handwsh sinks are located in a convenient locations where the employee can easily get access to.
* All the food items are within the range of required temperatures.
* All the food are from approved sources
* Person in charge has the knowledge of food safety
* Personal cleanliness was good
* Cooking, reheating, cooling hot and cold food items are within the range of requred temperatures
* All the food in the coolers are properly date marked
* All the temperature measuring devices are available

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants