Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Standard Inspection | Aug 9, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 9, 2010 | 100 |
|
Standard Inspection | Nov 29, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Nov 29, 2010 | 100 |
|
Standard Inspection | Mar 28, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Mar 28, 2011 | 100 |
|
Standard Inspection | Feb 3, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Feb 3, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Jul 27, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jul 27, 2012 | 100 |
At time of inspection observed no violations.
Aug 9, 2010I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Jeremy
Nov 29, 2010I Employee Health +
II Personnel Cleanliness +
III Handwashing, Prevention of Contamination from Hands +
IV Person in Charge/ Demonstration of Knowledge + ser safe
V Food from an Approved Source +
VI Thawing +
VII Cooking, Reheating, Cooling, Hot and Cold Holding +
VIII Date Marking/ Time as a Public Health Control +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC: Jeremy
Mar 28, 2011Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Jeremy. Green sign updated.
Feb 3, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
Update sign
Jul 27, 2012GOOD FOOD TEMPS.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
EBAR | 4000 Worth Ave, Columbus | 0.00 miles |
COOPER'S HAWK | 4230 The Strand, Columbus | 0.12 miles |
COSMIC KETTLE CORN | 4101 The Strand, Columbus | 0.14 miles |
SMITH & WOLLENSKY | 4145 The Strand, Columbus | 0.15 miles |
BON VIE | 4089 The Strand East, Columbus | 0.16 miles |
CAFE ISTANBUL | 3983 Worth Ave, Columbus | 0.17 miles |
MONGOLIAN GRILL EASTON | 3977 Worth Ave, Columbus | 0.18 miles |
CELEBRATE LOCAL | 4030 The Strand East, Columbus | 0.18 miles |
COSI #72 | 4074 The Strand W, Columbus | 0.18 miles |
STARBUCK'S #2350 | 4015 Regent St, Columbus | 0.22 miles |
Restaurant representatives - add corrected or new information about CAFE BISTRO, 4000 Worth Ave, Columbus, OH 43219 »