CAFE CORNER, 1105 Pennsylvania Ave, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: CAFE CORNER
Address: 1105 Pennsylvania Ave, Columbus, OH 43201
Total inspections: 7
Last inspection: Aug 1, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • The physical facilities were not maintained in good repair.
Standard Inspection Mar 5, 2010 98
  • The food facility is not preventing cross contamination between different types of raw animal products.
Standard Inspection Nov 23, 2010 95
No violation noted during this evaluation. Followup Inspection Feb 28, 2011 100
  • Observed unacceptable employee beverage containers.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Jul 20, 2011 94
No violation noted during this evaluation. Standard Inspection Jul 22, 2011 100
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Sewage is not conveyed through use of an approved system.
  • The operator is handling food of a type or in a manner prohibited by restrictions on his license.
  • The person in charge failed to ensure that employees used proper methods to rapidly cool time / temperature controlled for safety foods.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
Standard Inspection Jul 16, 2012 81
No violation noted during this evaluation. Followup Inspection Aug 1, 2012 100

Violation descriptions and comments

Mar 5, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
Temperatures:
Cooler food-39 F
Cold table food- 41 F.
Reviewed inspection and consulted with PIC, then second operator and then with cook by request.

Feb 28, 2011

Abate violations.

Jul 20, 2011

Update sign

Jul 22, 2011

Update sign

Jul 16, 2012

PIC: Chad
Reviewed report with PIC, Chad
Updated green 'Inspected' sign at time of inspection.
- Facility is using a noncommercial crockpot for slow cooking meats. Ensure equipment is replaced with a commercial model if/when broken.
- Ensure facility is regularly monitoring temperatures of coolers.
- Facility would like to add a freezer to the facility layout. Freezer must be of commercial grade. Instructed PIC to contact Carrie Kamm at 614-645-6191 regarding adding/replacing new equipment.

Aug 1, 2012

PIC: Chad
Reviewed report with PIC, Chad
All previous critical violations corrected.

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