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Business Info

Restaurant: CAFE DEL MONDO
Address: 659 N 4th St, Columbus, OH 43215-1527
Total inspections: 13
Last inspection: Aug 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All critical violations were corrected at time of inspection.
Alex was PIC

Updated. Green Ford safety Placard
Talked to Alex

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Alex
VI: Observed food being thawed under refrigeration.
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

TALKED TO BRUNA AND ALEX
UPDATED GREEN FOOD SAFETY SIGN

OBSERVED DATEMARKING
SAU NO FOODS IMPROPERLY STORED
HANDWAHING SIGNS SOAP TOWELS AT SINKS

ABATE

TALKED TO ALEX
UPDATE SIGN ABOUT DISCARDING FOODS KETP AT ROOM TEMP FOR 4 HOURS
UPDATED GREEN FOOD SAFETY SIGN

VII PASTA SALAD COMES OUT OF COOLER HELD AT ROOM TEMP AT END OF 4 HOURS. WRITTEN PROCEDURE IS IN PLACE
V FOODS FROM APPORVED SOURCE
XI FOODS ARE PROTECTED FROM CONTAMINATION
IV ALEX WAS ABLE TO ANSER QUESTIONS ABOUT FOOD TEMP ND SAFETY OBSERVED DATED MARKING

Talked to Alex and Bruno
Hot Water Sanitizer for dishmaehine Plates strips used to determined water temp
Updated Green Food Safety Sign
Template for written procedure was given to facility as a guide to use for writing procedures

II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands observed hand washing by different employees several times going tank to task
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Alex and Bruna

V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary. Datumarkiy were on foods the written procedure was the missing piece of which I gave a template to create a written procedure

XI: Raw animal products were segregated according

PIC - Alex
- Updated the green "INSPECTED" sign and discussed the inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed salad dressing made in the facility held in the temperature danger zone. Cold TCS foods shall be held at 41 F or below to prevent bacterial growth and potential consumer illness. The salad dressing made at the facility was discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
VIII. Date Marking/Time as a Public Health Control (-)
Observed a container of pasta in the reach-in cooler behind the panini press that was not labeled with a 7-day discard date. Cooked pasta shall be labeled with a 7-day discard date to prevent the use of foods contaminated with bacteria (Listeria species). The cooked pasta was labeled with a 7-day discard date during the inspection. CDC Risk Factor 4 Unsafe Source
The operator is keeping time/temperature controlled for safety foods out at room temperature without a policy and without labeling the foods with 4-hour discard time. A policy shall be available which states how food items are safely held at room temperature. All food items held using time control shall be labeled with a discard time that cannot exceed 4-hours. The operator was advised how to properly use time control during the inspection. CDC Risk Factor 4 – Unsafe Source
I. Employee Health (+) Management is aware and has a policy regarding employee health situations

PIC - Alex - All violations listed on the previous inspection report have been corrected. Thank You!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants