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Business Info

Restaurant: CAFE ILLYRIA
Address: 214 E State St, Columbus, OH 43215
Total inspections: 13
Last inspection: Nov 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Critical items corrected.

No violations noted.
A complaint was received regarding bare hand contact with ready to eat foods. Gloves are available and no bare hand contact was noted.

II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required

Elements of the Critical Control Point Inspection
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
IX. Consumer Advisory
Consumers were informed about the increased risk of eating raw or undercooked products.

No violations noted at the time of inspection.
PIC Zaim Hoxha.

Elements of the Critical Control Point Inspection
Discussed
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
Please be mindful of your obligations during flu season.
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code

CONSULTED WITH ZIAM HOXHA.
CURRENT FOOD LICENSE WAS POSTED.
DISCUSSED FOOD RECALLS, MAJOR FOOD ALLERGENS,MENUS.
MOP SINK WAS AVAILABLE.
TEST STRIP WAS AVAILABLE.
DINING AREA, PULIC RESTROOM WERE INSPECTED. OKAY.
*THE FACILITY HAS A 4 TUB SINK AND PREP SINK. ONE OF THE 4 TUB WAS DESIGNATED FOR HANDWASH.
CURRENT FOOD LICENSE WAS POSTED IN THE EATING AREA.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted and reviewed inspection report with Ziam Hoxha.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (N/A)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

CONSULTED WITHOWNER/PIC ZAIM HOXHA.
DISCUSSED THE LEAFY GREENS/FOOD ALLERGENS/NON CONTINUOS COOKING RULE CHANGES WHICH WILL BE EFFECTIVE JAN 2013.
DISCUSSED MENUS,FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED.
NO VIOLATION NOTED AT TIME OF INSPECTION.

Elements of the Critical Control Point Inspection
Discussed/Consulted with owner/pic
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants