CAFE ISTANBUL, 6125 Riverside Dr, Columbus, OH 43017 - Restaurant inspection findings and violations



Business Info

Restaurant: CAFE ISTANBUL
Address: 6125 Riverside Dr, Columbus, OH 43017
Total inspections: 8
Last inspection: Nov 12, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Apr 25, 2012 100
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Miscellaneous sources of contamination observed.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The can opener blade was dull and creating metal fragments
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
  • The temperature of the wash solution in a spray type warewasher was less than is required.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There was no properly trained person in charge designated.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
Inspection 30 day May 9, 2012 54
No violation noted during this evaluation. Critical Control Point May 9, 2012 100
No violation noted during this evaluation. Followup Inspection Jun 4, 2012 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Oct 24, 2012 69
No violation noted during this evaluation. Critical Control Point Oct 24, 2012 100
  • Access to handwashing sink is blocked.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The operator is not properly using time as a public health control.
Followup Inspection Nov 12, 2012 86
No violation noted during this evaluation. - Nov 12, 2012 100

Violation descriptions and comments

Apr 25, 2012

Inspected and approved to operate
collected a check #1303 for $688
In two weeks must
take level one training
smooth foam under three comp sink
remove food from recucled plactic bags
add weather stripping around back door
obtain a maximum temperature thermometer
get a quat test kit
get scoops with handles for bulk containers
get dish machine fixed to rinse at 165 plate temp

May 9, 2012

PIC - Serdal
Delivered green sign.

May 9, 2012

vii cold holding
observed butter at 68 deg F. Butter was immediately discarded.
viii date marking
observed date marking was missing onmultiple items. PIC immediately date marked the items
person in charge
There is no person in charge at the faciliy.
xi protectiong from contamination
facility is not properly stored raw meats. Pic removed raw meats above cooked items in the walk in cooler at the time of inspection.

Jun 4, 2012

PIC - SERDAL
OBSERVED ALL CRITICAL AND NON CRITICAL VIONLATIONS HAVE BEEN CORRECTED.

Oct 24, 2012

PIC SERDAL, WENT OVER REPORT WITH SERDAL.
UPDATED GREEN SIGN.

Oct 24, 2012

xii Protection from contamination
Observed inused utensils were improperly held.
Observed bread was stored in non food grade container
CDC RISK FACTOR: CONTAMINATED EQUIPMENT.
Observed ready to eat foods were not protected from raw shell eggs.
CDC RISK FACTOR: CONTAMINATED EQUIPMENT
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hot foods are being held at 135 F and cold foods are being held at 41 F
PIC stated hot table foods are rap[idly cooled at the end of the night to 41, then reheated to 165 the next day.
VIII. Date Marking/Time as a Public Health Control
Observed foods missing date marking the wlak in cooler that facility prepares and cooks then cools and did not date mark. PIC stated when the foods were made and then put date labels on all of them.
CDC RISK FACTOR: INMPROPER HOLDING TEMP

Nov 12, 2012

INSPECTIONS CONDUCTED WITH MIKE THIEL.
OBSERVED CRITICAL VIOLATIONS WERE CORRECTED.
PIC SERDAL

Nov 12, 2012

inspection with Jennifer Panian

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