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Business Info

Restaurant: CAJUN ISALAND RESTAURANT GROUP
Address: 5732 Scarborough Blvd, Columbus, OH 43232
Total inspections: 13
Last inspection: Nov 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

inspected and approved to operate as a risk level 4 fso
collected payment $628, check # 1218
within 14 days:
-air gap for the soda and ice drip lines must be brought out of drain so air gap can work properly
-ice scoops can not be attached to bottom of ice bins

PIC: Nick *Posted Green Placard *Air gap has been brought out of drain

I: Employee Health - Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/her from handling foods. Employee illness policy is posted on the wall.
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees properly used single use gloves. Observed employees change their gloves in situations that required them to do so.
IV: Person in charge/Demonstration of Knowledge - Observed the person in charge, Nick, was very knowledgeable of food safety and code compliance based on his responses to food safety questions. *Nick is ServSafe Certified
VI: Thawing - Discussed foods being thawed under refrigeration
VII: Cooking, Reheating, Cooling, Hot and Cold Holding –All temperatures taken met the standards of the Ohio food code. Foods are cooled in down to 70 degrees F within 2 hours and down to 41 degrees F within an additional 4 hours using an ice bath or using 2 inch shallow pans. All foods are reheated to at least 165 degrees F or above.
VIII: Date Marking/ Time as a Public Health Control - Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Protection from Contamination - Raw animal

Pic Richard
updated green sign

Discussed
Provided information
I. Employee Health (+) ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Ok
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

Pic Richard
updated green Sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) food in warren had not been Reheated to 135 or 165 before putting into warmer but was Reheated while here
VIII. Date Marking/Time as a Public Health Control (+) Some food was not dated but corrected while here
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) Ok
XI. Protection from contamination (+) OK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) Ok

PIC- Nick
No Violations Noted
Schedule Next Standard Inspection
Updated Green Sign

PIC- Nick
Discussed
Provided information
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Person in Charge/Demonstration of Knowledge (+) Serv Safe Certified
Thawing (+)
Uses cold running water, then puts into smaller containers and the walk in cooler to thaw
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
To cool they use ice baths and separate into smaller portions and put the food in the walk in cooler. Use hot holding at 135 or above
Date Marking/Time as a Public Health Control (+)
All dates are acceptable
Protection from contamination (+) Acceptable
Chemical (+) labeled and stored appropriately
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available
Personnel Cleanliness (+) Acceptable

PIC Nick
Updated Green Sign

Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
XI. Protection from contamination (-)
Observed eggs being stored above ready to eat foods and open containers of flour sugar and spices.
XII. Chemical (+) properly stored and labeled
XV. Temperature Measuring

All critical violations corrected No new violations noted.
Updated green sign. PIC Nick

Complaint stated that person got sick off of food. During inspection checked cooler temps which were fine, and asked about cooking, hot holding, cold holding, cooling and reheating temperatures. PIC was able to answer all questions correctly.
Standard inspection will be completed at a later date
No further action required.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants