CALIFORNIA PIZZA KITCHEN, 4007 Gramercy St, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: CALIFORNIA PIZZA KITCHEN
Address: 4007 Gramercy St, Columbus, OH 43219
Total inspections: 10
Last inspection: Jul 18, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about CALIFORNIA PIZZA KITCHEN, 4007 Gramercy St, Columbus, OH 43219 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection May 26, 2010 100
No violation noted during this evaluation. Critical Control Point May 26, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
Standard Inspection Dec 15, 2010 88
No violation noted during this evaluation. Critical Control Point Dec 15, 2010 100
  • A chlorine sanitizing solution was being used improperly.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Apr 4, 2011 94
No violation noted during this evaluation. Critical Control Point Apr 4, 2011 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 13, 2011 91
No violation noted during this evaluation. Critical Control Point Dec 13, 2011 100
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jul 18, 2012 95
No violation noted during this evaluation. Critical Control Point Jul 18, 2012 100

Violation descriptions and comments

May 26, 2010

PIC: Roger Hitte
temperature m
paper towels
utensils

May 26, 2010

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

Dec 15, 2010

PIC: Aubrey

Dec 15, 2010

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (-) see standard report
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

Apr 4, 2011

PIC: Aubrey

Apr 4, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Dec 13, 2011

Person In Charge- James
Updated Green Inspection Sign.

Dec 13, 2011

Employee Health
Management is aware and has policy regarding employee health situations.
Hand Washing
Hand washing facilities are accessible and conveniently located. Please keep supplied at all times.
Thawing
Foods are thawed under refrigeration, as a part of the cooking process, or under cool running water.
Hot/Cold Holding
Hot foods are held at or above 135 degrees.
Cold foods are held at or below 41 degrees.
Protection from contamination
Foods are protected from environmental and physical contamination.

Jul 18, 2012

Update sign.

Jul 18, 2012

Good labling and good cold food temps in storage.
DO NOT DOUBLE PAN FOOD PRODUCTS ON THE SERVING LINE.

Do you have any questions you'd like to ask about CALIFORNIA PIZZA KITCHEN? Post them here so others can see them and respond.

×
CALIFORNIA PIZZA KITCHEN respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CALIFORNIA PIZZA KITCHEN to others? (optional)
  
Add photo of CALIFORNIA PIZZA KITCHEN (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PEKING DYNASTYColumbus, OH
***•
SUBWAY #11301Columbus, OH
*•
MCDONALD'S #6037-0340221Columbus, OH
*
COLUMBUS ARTS & TECHNOLOGY ACADEMYColumbus, OH
***
MCDONALD'S #17738Columbus, OH
SPAGHETTI WAREHOUSEColumbus, OH
94TH AERO SQUADRONColumbus, OH
*
STAR BOX LEARNING CENTERColumbus, OH
NEW HARVEST CAFE'Columbus, OH
*****
JAY'S SPORTS LOUNGEColumbus, OH
*

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: