CAPITAL PARK CDCFC HEADSTART, 2150 Agler Rd, Columbus, OH 43224 - Restaurant inspection findings and violations



Business Info

Restaurant: CAPITAL PARK CDCFC HEADSTART
Address: 2150 Agler Rd, Columbus, OH 43224
Total inspections: 9
Last inspection: Sep 25, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection May 24, 2010 100
No violation noted during this evaluation. - May 25, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • Working containers of food are not properly labeled.
Standard Inspection Oct 8, 2010 96
  • Equipment and/or components were not maintained in good working order.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 20, 2011 84
  • Equipment and/or components were not maintained in good working order.
Followup Inspection May 26, 2011 99
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Refuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded.
  • The can opener blade was dull and creating metal fragments
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Dec 9, 2011 83
No violation noted during this evaluation. Followup Inspection Jan 17, 2012 100
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
Standard Inspection Apr 18, 2012 95
No violation noted during this evaluation. Standard Inspection Sep 25, 2012 100

Violation descriptions and comments

May 24, 2010

NO VIOLATIONS OBSERVED.
THE PIC WAS CAROLYN SMITH.
THE GREEN PLACARD WAS UPDATED.

May 25, 2010

Spoke with employees of the facility. They indicated they were inspected the day before.

Oct 8, 2010

PIC: Carolyn
Updated green sign
Note: Observed kitchen is being used as a pass through for personnel. Non-kitchen staff should not have access to kitchen while there is food prep or cleaning of dishes occurring. The risk is contaminating equipment and food.
Note: It is illegal to dump mop water outside, must be disposed of in utility sink.

May 20, 2011

PIC: Tonya
Updated Green Sign
Will follow-up next week. Refrigerator must be repaired or not storing any TCS foods.

May 26, 2011

PIC: Carolyn
Follow-up inspection for Standard on 5-20-11.
Note: Suggest keeping temperature logs to record temperature of unit frequently throughout the day, especially in the morning when unit doors have been closed for long period of time. (No log provided during inspection).

Dec 9, 2011

PIC: Carolyn
Updated Green Sign
Follow up inspection in about 2 weeks.
Observed 2 door reach in refrigerator holding products at 41 deg F or below.
Flu information:

Jan 17, 2012

PIC: Carolyn
Follow-up inspection for standard on 12-9-12.
Observed all violations have been corrected.

Apr 18, 2012

Talked b Carolyn
Cooler 40
Tuna was being prepared from room temp tuna 68
Updated Green food Safety Sign

Sep 25, 2012

TALKED TO CAROLYN
NO VIOLATIONS AT TIME OF INSPECTION
CHICKEN AND NOODLES BEING PREPARED GREEN BEANS BEING PREPARED COOLER 40
OBSERVED LOTS OF HANDWASHING
HOT WATER SANITIZER AND MAX REGISTERING THERMOMETER USED 185 FINAL RINSE
UPDATED GREEN FOOD SAFETY SIGN

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