CARIBOU COFFEE #610, 3645 N High St, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: CARIBOU COFFEE #610
Address: 3645 N High St, Columbus, OH 43214
Total inspections: 4
Last inspection: Sep 14, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Mar 17, 2010 95
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 30, 2011 92
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
Standard Inspection Apr 27, 2012 98
  • Food Service Operation License not displayed in a conspicuous place.
  • Food-contact surfaces were dirty.
Standard Inspection Sep 14, 2012 94

Violation descriptions and comments

Mar 17, 2010

PERSON IN CHARGE: DAVE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 43 F
- STORAGE, DISPLAY COOLER: YOGURT, 42 F
- MANAGER IS SERVSAFE CERTIFIED IN FOOD SAFETY
- MOVED GREEN INSPECTION SIGN TO 4 - 5 FT HIGH
- OBSERVED QUATERNARY AMMONIUM SANITIZER CONCENTRATION AT THREE COMPARTMENT SINK AT 200 PPM.

Mar 30, 2011

PERSON IN CHARGE: SARAH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, BACK RIC: MILK, 41 F; TURKEY, SAUSAGE, EGG BISCUIT, 42 F
- STORAGE, FRONT RIC: TURKEY, BACON, EGG WHITE SANDWICH, 43 F
- COLD HOLD, DISPLAY: SMOKED TURKEY AND SWISS FLATBREAD, 41 F
- IMMEDIATE SERVICE: EGG WHITE AND VEGETABLE BREAKFAST SANDWICH, 190 F

Apr 27, 2012

PIC- Kristen
Facility is handling food now and needs to be moved up to a risk level 3.
No critical violations-No further action required-Updated Green Sign.

Sep 14, 2012

PIC: Dave - signed and reviewed report
Updated green sign
Critical violation corrected during inspection - no follow-up required.

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