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Business Info

Restaurant: CATERING BY DAVE
Address: 2682 Billingsley Rd, Columbus, OH 43235
Total inspections: 13
Last inspection: Aug 17, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

PERSON IN CHARGE: DAVE LAWRENCE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: DAVE, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees using single-use gloves while working with ready-to-eat food products.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees. Do not block access to handsink.
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Remove handwashing signage from 3-comp sink.
Handwashing must only be done at kitchen handsink - not at prep sink or 3-comp sink.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner completed Level One Training at CPH and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control

ON SITE CONSULTATION AT FACILITY TO OBTAIN INFORMATION ON POSSIBLE UNLICENSED CATERING FACILITY IN COMPLEX: ANNIES SOUTHERN CATERING.

PERSON IN CHARGE: DAVE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: DAVE, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees. Keep access to kitchen handsink open at all times for employee use.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager has attended CPH Level One Training.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Cooked vegetables MUST hot hold at 135 F or above.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during

PERSON IN CHARGE: DAVE, OWNER
- ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF STANDARD INSPECTION REPORT FROM 11/17/10.
- UPDATED DATE ON GREEN INSPECTION PLACARD.

PERSON IN CHARGE: DAVE, OWNER
- FOLLOW-UP INSPECTION FOR VERIFICATION OF INSTALLATION OF MOP SINK.
- ARRIVED TO FACILITY AND OBSERVED FACILITY HAS INSTALLED PROPER MOP / UTILITY SINK.
- CLOSED OUT OPEN VIOLATION.
- ALSO VERIFIED THAT FACILITY BOX FREEZER IS COMMERCIAL. FACILITY PLACED SIGNAGE ON HOUSEHOLD MICROWAVE "FOR EMPLOYEE USE ONLY."
- CLOSED OUT VIOLATIONS. NO FURTHER FOLLOW-UP.
- NOTE: THIS IS A RE-CREATED REPORT. ORIGINAL REPORT WAS LOST FROM INTERNAL COMPUTER MEMORY.

PERSON IN CHARGE: CHERYL
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed trays of raw shell eggs stored over ready-to-eat food products. Ready-to-eat food products shall be protected from raw animal products to protect from risk of cross contamination. The person-in-charge properly moved the raw shell eggs to the bottom shelving and abated during inspection. Additionally, observed ready-to-eat food products (pie shell, muffins) at reach in freezer area stored beside and on top of raw pork with risk for cross contamination. Person-in-Charge properly moved all ready-to-eat foods to top shelf of freezer and abated during inspection.
All foods shall also be protected from physical contamination during storage, preparation, & display. Observed container of flour stored on the floor in the dry storage area. Person-in-Charge properly moved container to shelving to store 6inches off the floor at time of inspection. And finally, observed unprotected utensil (ice wand) stored in reach in freezer unprotected. Educated and discussed with Person-in-Charge, ice wand must be wrapped or placed in food grade container to protect from contamination.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are

PERSON IN CHARGE: DAVE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: DAVE, OWNER
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed raw chicken and raw ground beef stored above ready-to-eat food products (i.e, pastries, cookies). Raw foods shall be separated from each other during storage, preparation, holding, & display. Owner properly moved raw animal products to bottom shelving and abated during inspection. Abated.
Foods are protected from physical contamination during storage, preparation, & display.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with proper hair restraints.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves while handling ready-to-eat foods.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner has attended CPH Level One Training.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.

PIC: Dave
Report signed by: Dave
Report reviewed with: Cheryl
Updated green sign
Critical violation corrected during inspection. Overall, facility is maintaining compliance. Thank you.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Demonstrated knowledge in food safety
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed cooked hot dogs in warmer holding at 125 deg F. To limit the growth of bacteria that may cause foodborne illness, ensure TCS products are maintained at 135 deg F or above. Hot dogs were reheated in oven.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (+) Proper equipment available for transporting and serving food.
XV. Temperature Measuring Devices (+) Present and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants