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4. Franklin County, OH Restaurants

Business Info

Restaurant: CHAMPION MIDDLE SCHOOL
Address: 284 N 22nd St, Columbus, OH 43203
Total inspections: 10
Last inspection: May 17, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

Updated green sign.
Connie was PIC

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Connie has demonstrated excellent knowledge through compliance with the food code
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Some hot foods were being held at 130 F and some cold foods were being held at 47-50 F
(-)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)

XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
(+)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and

Facility is in excellent condition
Updated green sign
Connie was the PIC

I. Employee Health Ill employee are sent home (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands
Hands are washed when changing tasks. (+)
IV. Person in Charge/Demonstration of Knowledge
Connie has good food safety knowledge.
Connie was been to Servesafe but her certificate has expired. I recommend that she re-take the Servesafe course. (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
(+)
VIII. Date Marking/Time as a Public Health Control
Several items in the walk-in were not date marked (-)
XV. Temperature Measuring Devices
Thermometers are calibrated weekly (+)

PIC: Kathy
Updated green sign.

PIC: Kathy

I- Discusse employee health and they how they deal with if an employee get sick.

IV- Person in-charge asistant have some knowledge of food safety.

XV- Discussed with measureing devices and how to store between the food test.

PIC: Connie
Connie is certified ServSafe.

No other violations were found.
Updated green sign.

PIC: Connie
* Personnel cleanliness was good
* Handwash sink located in a conenient locations where the employee can get access to.
* Cooking, reheating, cooling, hot and cold were being held the required temperatures.
* All the food items in the cooler were date mark properly.
* All the measuring devices were available.
* All the food were received from approved source.
* Persomn in charge demonstrated knowledge food safety code.

PIC Kathy
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants