CHICK-FIL-A, 5043 Tuttle Crossing Blvd Suite 169, Columbus, OH 43016 - Restaurant inspection findings and violations



Business Info

Restaurant: CHICK-FIL-A
Address: 5043 Tuttle Crossing Blvd Suite 169, Columbus, OH 43016
Total inspections: 8
Last inspection: Sep 27, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about CHICK-FIL-A, 5043 Tuttle Crossing Blvd Suite 169, Columbus, OH 43016 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces were dirty.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
Standard Inspection Mar 30, 2010 90
No violation noted during this evaluation. Followup Inspection Apr 23, 2010 100
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
Standard Inspection Nov 22, 2010 99
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Apr 5, 2011 99
  • A chlorine sanitizing solution was being used improperly.
  • Equipment and/or components were not maintained in good working order.
  • Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 22, 2011 82
No violation noted during this evaluation. Followup Inspection Oct 6, 2011 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Fixed equipment was not properly installed.
Standard Inspection Apr 23, 2012 98
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
Standard Inspection Sep 27, 2012 97

Violation descriptions and comments

Mar 30, 2010

PIC JESSICA
Green sign updated

Apr 23, 2010

PIC Kevin
critical items corrected
no violations at time of inspection

Nov 22, 2010

PIC Jessica
Green sign updated

Apr 5, 2011

PIC Kevin
Green sign updated
All temperatures were acceptable
Facility will be changed from a risk class 3 to a risk class 4 food license because the facility cools chicken

Sep 22, 2011

PIC Jessica Green sign updated.

Oct 6, 2011

All previous violations corrected at time of inspection. PIC Jessica.

Apr 23, 2012

PIC Kevin
Updated green sign

Sep 27, 2012

PIC/Reviewed-
Updated green sign

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