CHIK-FIL-A AT POLARIS PARKWAY, 8787 Sancus Blvd, Columbus, OH 43240 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIK-FIL-A AT POLARIS PARKWAY
Address: 8787 Sancus Blvd, Columbus, OH 43240
Total inspections: 6
Last inspection: Jun 11, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about CHIK-FIL-A AT POLARIS PARKWAY, 8787 Sancus Blvd, Columbus, OH 43240 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Access to handwashing sink is blocked.
  • Food-contact surfaces were dirty.
  • Miscellaneous sources of contamination observed.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Mar 25, 2010 88
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food items are not protected from contamination during storage.
  • Handwashing sinks were not conveniently located.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Working containers of food are not properly labeled.
Standard Inspection Nov 1, 2010 90
  • A chlorine sanitizing solution was being used improperly.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Jun 1, 2011 88
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Equipment and/or components were not maintained in good working order.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 23, 2011 87
No violation noted during this evaluation. Followup Inspection Sep 28, 2011 100
  • A chlorine sanitizing solution was being used improperly.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • Wood or wood wicker was used as a food-contact surface.
Standard Inspection Jun 11, 2012 93

Violation descriptions and comments

Mar 25, 2010

Inspected and changed date on green sign
Observed equipments gasket, doors and handles in good condition
Observed license and verified ownership- yes
Inspection of Air Gaps- yes
Inspection of hand sinks and signage- yes
Identified mop sink- yes
Verified Date marking- yes
Verified Commercial equipment- yes
Verified if Facility has a pest management in place- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Looked at Menu and verified if a consumer advisory was necessary- yes
Person in charge at time of inspection was Mark
Discussed handwashing policy

Nov 1, 2010

PIC MARK, UPDATED GREEN INSPECT SIGN

Jun 1, 2011

Person in charge-Mark Harris. Updated green sign.

Sep 23, 2011

Person in charge-Laura. Updated green sign.

Sep 28, 2011

PIC-Mark. Follow up conducted for the following criticals: cold holding violation. Manager stated that the coils were cleaned on the back of the reach in coolers. Observed coolers are now holding proper temperatures.

Jun 11, 2012

PIC- Mark
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

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