DELTA TAU DELTA BETA PHI, 67 E 15th Av, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: DELTA TAU DELTA BETA PHI
Address: 67 E 15th Av, Columbus, OH 43201
Total inspections: 7
Last inspection: Aug 30, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces were dirty.
- Apr 26, 2010 95
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment components were not intact, tight or properly adjusted.
  • Handwashing sinks are not provided.
  • Non-food contact surfaces are dirty.
  • Observed unacceptable employee beverage containers.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection May 17, 2010 89
  • Non-food contact surfaces are dirty.
Standard Inspection Dec 7, 2010 99
  • Non-food contact surfaces are dirty.
Standard Inspection May 11, 2011 99
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment is not approved by a recognized agency or authority.
  • Non-food contact surfaces are dirty.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 24, 2011 95
No violation noted during this evaluation. Standard Inspection Aug 30, 2012 100
No violation noted during this evaluation. - Aug 30, 2012 100

Violation descriptions and comments

Apr 26, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 17, 2010

STANDARD INSPECTION
Person in Charge: Julia
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 11, 2011

Update sign

Oct 24, 2011

Update sign

Aug 30, 2012

PIC: Julia
Reviewed report with PIC: Julia
Reissued and updated green inspected sign.
Inspection conducted with Meredith Lawler.
No violations at time of inspection.
NOTE: Hand sink ordered on previous inspection has been installed in kitchen.

Aug 30, 2012

Inspection completed with Elizabeth Ousky.

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