Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Mar 8, 2012 | 100 |
|
Inspection 30 day | Mar 15, 2012 | 73 |
No violation noted during this evaluation. | Critical Control Point | Mar 15, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Apr 12, 2012 | 100 |
|
Standard Inspection | Oct 19, 2012 | 79 |
No violation noted during this evaluation. | Critical Control Point | Oct 19, 2012 | 100 |
|
Followup Inspection | Nov 1, 2012 | 99 |
WITHIN 14 DAYS MAKE SURE THAT THE BAR ICE BINS ARE AIR GAPED AND SEAL THE WOOD THAT IS BEHIND THE BAR HANDSINK.
Mar 15, 2012THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY
CONSULTED WITH THE CHEF/NOAH YATES, DISCUSSED FOOD SAFETY ISSUES,FOOD ALLERGENS.
RESTROOMS/DINING AREAS WERE INSPECTED, OKAY.
Elements of the Critical Control Point Inspection
Discussed/Consulted with Noah Yates.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
FOLLOW UP INSPECTION
CONSULTED WITH NOAH (CHEF)
HANDSINK WAS INSTALLED IN THE BASEMENT.
DISCUSSED FOOD SAFETY ISSUES.
ABATE3.2K,6.2 E,2.4 B,3.2 H,5.1G,9.0 A,5.3C,4.7C,3.2M,4.2,3.2C.
CONTINUE TO MAINTAIN.
DISCUSSED/REVIEWED THE INSPECTION REPORTS WITH THE OWNER(MARK DEMSEY) .
RESTROOMS AND DINING AREAS WERE INSPECTED.
DISCUSSED MENUS.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner/The cheff signed for report because owner had emergency appointment.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running
FOLLOW UP INSPECTION, HAS CORRECTED ALL PREVIOUS VIOLATIONS.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
SUBWAY #30790 | 350 S High St, Columbus | 0.02 miles |
THE JURY ROOM | 22 E Mound St, Columbus | 0.02 miles |
CAPA INC/SOUTHERN THEATRE | 21 E Main St, Columbus | 0.05 miles |
WESTIN-COLUMBUS | 310 S High St, Columbus | 0.06 miles |
WESTIN HIGH STREET GRILL | 310 S High St, Columbus | 0.06 miles |
WESTIN- THURBER'S LOUNGE | 310 S High St, Columbus | 0.06 miles |
CPC CAFE | 345 S High St, Columbus | 0.08 miles |
MAIN BAR | 16 W Main St, Columbus | 0.10 miles |
AVI:FRANKLIN CO CRTHOUSE CAFE-FL 16 | 373 S High St, Columbus | 0.12 miles |
FRANKLIN CO CORRECTIONAL INSTITUTIO | 370 S Front St, Columbus | 0.12 miles |
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