DIRE DAWA GROCERY, 4513 E Main St, Columbus, OH 43213 - Restaurant inspection findings and violations

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Business Info

Restaurant: DIRE DAWA GROCERY
Address: 4513 E Main St, Columbus, OH 43213
Total inspections: 5
Last inspection: Feb 20, 2013
Score
(the higher the better)
14
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Facilities: Handwashing: Clean, good repair
  • Food Labels--Standards of Identity
  • Food Storage--preventing contamination form the pr
  • Maintaining premises: unnecessary items and litter
  • Miscellaneous sources of contamination
  • Protection from cross-contamination between specie
  • Refuse: Women's room: Covered receptacle required
  • Sanitizing frequency # before use after cleaning
- Jun 6, 2011 84
  • Facilities: Cleaning: Frequency
  • Facilities: Disposable towels: Waste receptacle
  • Food Storage--preventing contamination form the pr
  • Food temperature measuring devices
  • Maintaining premises: unnecessary items and litter
  • Physical facilities: numbers and capacities. Handwashing Cleanser
- Sep 13, 2011 86
  • Equipment cleanliness-Nonfood-contact
  • Equipment cleanliness-food contact
  • Food Storage--preventing contamination form the premises
  • Maintaining premises: unnecessary items and litter
  • Sources # compliance with food law
- Mar 12, 2012 87
  • Facilities: Handwashing signage: Provided
  • Facilities: Lighting: Intensity
  • Facilities: Maintenance: Good repair
  • Food Storage--preventing contamination form the premises
- Sep 10, 2012 96
  • -4 øF or below for 168 hrs. [multiple violations]
  • Acceptable method of cooling (SOP for process). [multiple violations]
  • Approved source [multiple violations]
  • Approved source. [multiple violations]
  • Cold PHF held at 41 øF. [multiple violations]
  • Commercially processed RTE food reheated [multiple violations]
  • Comminuted fish, meat, & game animals [multiple violations]
  • Consumer advisory [multiple violations]
  • Cooked PHF cooled [multiple violations]
  • Cooling records [multiple violations]
  • Eggs - 155 øF for 15 seconds (or chart) [multiple violations]
  • Fish, meat, pork, game animals [multiple violations]
  • Food reheated to 165 øF or above in microwave. [multiple violations]
  • Fruits & vegetables [multiple violations]
  • Hot PHF held at 140 øF or above. [multiple violations]
  • Method of cold & hot food [multiple violations]
  • Method of hand washing [multiple violations]
  • Method of minimizing hand contact [multiple violations]
  • Method of transport [multiple violations]
  • Microwave:Raw animal foods rotated,stirred,covered [multiple violations]
  • PHF rapidly reheated [multiple violations]
  • Part of continuous cooking process [multiple violations]
  • Pork or beef roasts [multiple violations]
  • Poultry; stuffed fish/meat/pasta/poultry/ratites [multiple violations]
  • Protection from contamination [multiple violations]
  • Ratites & injected meats [multiple violations]
  • Records [multiple violations]
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat [multiple violations]
  • Requirements [multiple violations]
  • Roasts at 130 øF or above. [multiple violations]
  • Thawed in microwave / transfer to conv. cook equip [multiple violations]
  • Thawing in water [multiple violations]
  • Two hour maximum reheating time. [multiple violations]
  • Under refrigeration - food at 41 øF [multiple violations]
  • Used only for: [multiple violations]
  • Whole-muscle, intact beef steaks [multiple violations]
  • Written procedures for use of time [multiple violations]
- Feb 20, 2013 14

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  1. Ohio small cities
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  4. Franklin County, OH Restaurants