DONERICK'S PUB HOUSE, 6935 E Broad St, Columbus, OH 43068 - Restaurant inspection findings and violations



Business Info

Restaurant: DONERICK'S PUB HOUSE
Address: 6935 E Broad St, Columbus, OH 43068
Total inspections: 6
Last inspection: Jun 11, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about DONERICK'S PUB HOUSE, 6935 E Broad St, Columbus, OH 43068 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 15, 2010 80
No violation noted during this evaluation. Standard Inspection Jan 19, 2011 100
No violation noted during this evaluation. - Feb 22, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Clean equipment and utensils were not properly stored.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Apr 18, 2011 96
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A handwashing sign was not posted at all handwashing sinks.
  • Access to handwashing sink is blocked.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment and/or components were not maintained in good working order.
  • Food employees did not wash hands properly.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Wood or wood wicker was used as a food-contact surface.
Standard Inspection May 21, 2012 76
No violation noted during this evaluation. Followup Inspection Jun 11, 2012 100

Violation descriptions and comments

Jul 15, 2010

UPDATED GREEN SIGN
JULIE - BAR PIC
TOM - KITCHEN PIC

Jan 19, 2011

The facility no longer prep or use the kitchen.
Food is catered in by near by shops.
Need to charge risk level to 2
Bar hand sink was functional with hot water. Sanitizer + test strips were available for the 3 compartment sink.
Noted no critical violation.
Consulted with the owner Erick woodland at time of inspection.
Green sign was updated and posted.

Feb 22, 2011

PICKED UP CHECKAND DID RISK LEVEL CHANGE

Apr 18, 2011

Non-commercial microwave in facility for employee use only.
Thermometer needed in cooler with milk.
PIC Julie
Updated green sign

May 21, 2012

PIC - Roy/Lindsey; updated green sign; * = Critical Violation
Critical Violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Jun 11, 2012

PIC - Lindsey; all violations listed on the previous inspection report have been corrected.

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1 User Review:

Ricky

Added on Dec 6, 2021 9:57 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Not a good place to much illegal things
Would you recommend DONERICK'S PUB HOUSE to others? No
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