A handwashing sign was not posted at all handwashing sinks.
Equipment is not approved by a recognized agency or authority.
Food-contact surfaces were dirty.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
The operator did not have a food thermometer readily accessible.
The physical facilities were not maintained in good repair.
There is no test kit available for measuring the concentration of the sanitizer.
Unsafe food was not discarded or properly reconditioned
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
A handwashing sign was not posted at all handwashing sinks.
Access to handwashing sink is blocked.
Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
Equipment and/or components were not maintained in good working order.
Food employees did not wash hands properly.
Food-contact surfaces were dirty.
In-use utensils are improperly stored.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
The physical facilities are not cleaned as often as necessary.
There is no test kit available for measuring the concentration of the sanitizer.
Wood or wood wicker was used as a food-contact surface.
The facility no longer prep or use the kitchen. Food is catered in by near by shops. Need to charge risk level to 2 Bar hand sink was functional with hot water. Sanitizer + test strips were available for the 3 compartment sink. Noted no critical violation. Consulted with the owner Erick woodland at time of inspection. Green sign was updated and posted.
PIC - Roy/Lindsey; updated green sign; * = Critical Violation Critical Violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
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