EASTON CHILDCARE CENTER, 5400 Strawberry Farms Blvd, Columbus, OH 43230 - Restaurant inspection findings and violations



Business Info

Restaurant: EASTON CHILDCARE CENTER
Address: 5400 Strawberry Farms Blvd, Columbus, OH 43230
Total inspections: 6
Last inspection: Jul 10, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment and/or components were not maintained in good working order.
  • Non-food contact surfaces are dirty.
Standard Inspection Mar 30, 2010 98
No violation noted during this evaluation. Standard Inspection Sep 8, 2010 100
No violation noted during this evaluation. Standard Inspection May 10, 2011 100
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
Standard Inspection Oct 4, 2011 93
No violation noted during this evaluation. Followup Inspection Oct 20, 2011 100
  • Equipment is not approved by a recognized agency or authority.
  • Observed unacceptable employee beverage containers.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
Standard Inspection Jul 10, 2012 93

Violation descriptions and comments

Mar 30, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The PIC @ time of inspection were:Morgan Harmon and Gilda Davis.
Discussed the major food allergens,
Discussed employee illness log.

Sep 8, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The person in charge at time of inspection was Gilda Davis.
Consulted with Childcare director at time of inspection.
Note: There was a dishwasher which is not been used for washing dishes
Noted no critical violation at time of inspection.

May 10, 2011

Consulted with Gilda Davis (Pic) at inspection.
Note: There was a dishwasher at facility (kitchen area) which is not been use for dish washing.
Test strip was available, food probe thermometer was also available.
3 compartment sink + hand sinks were available.
Cold Hold TCS food temp; Milk = 40° F.
Food License was posted in the kitchen
Noted no critical violation.
Green sign was updated and posted.

Oct 4, 2011

CONSULTED WITH CENTER DIRECTOR MARLENE OTIS AND THE COOK (FELICIA SHEARER)
DISCUSSED FOOD SAFETY ISSUES.
TEST STRIPS FOR CHLORINE SANITIZER IN USE WAS AVAILABLE.
FOOD THERMOMETER WAS AVAILABLE.
GREEN SIGN WAS UPDATED AND POSTED.

Oct 20, 2011

CONSULTED WITH CENTER DIRECTOR MARLENE OTIS
ABATE,HAS CORRECTED ALL VIOLATIONS.
DISCUSSED FOOD SAFETY ISSUES.

Jul 10, 2012

PERSON IN CHARGE: MARLENE, DIRECTOR FELICIA, KITCHEN MANAGER
- OBSERVED KITCHEN MANAGER HAS ATTENDED CPH LEVEL ONE TRAINING AND OBSERVED POSTED CERTIFICATE.
- FACILITY PROVIDES CORRECT CHLORINE CHEMICAL TEST KIT.
- STORAGE, REFRIGERATOR: CHEESE, 42 F
- STORAGE, MILK COOLER: MILK, 41 F
- HOT HOLD: COOKED CARROTS, 151 F

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