Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Oct 1, 2012 | 100 |
|
Inspection 30 day | Oct 25, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | Oct 25, 2012 | 100 |
Elbows & Appetites II
1883 E. Livingston Ave
Calvin Mangum
Inspected & approved to operate as a Risk Level 4.
Collected check #994for $688.00
Within 14 Days:
-Provide commercial microwave
-Repair floor under fryer/ base coving in back room
-Repair gaskets on upright Coca-Cola cooler & 3-door Bev-air cooler
-Repair hole in wall under mop sink.
-Provide screen door for back if left open for ventilation.
PIC Calvin
PIC Tina/ Julia
Issued Green Sign
Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Hand washing sinks were fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods were held below 41 degrees F/ Hot foods were maintained above 135 degrees F. Foods are cooing in small shallow pans in the cooler, freezer or in an ice bath.
VIII. Date Marking/Time as a Public Health Control
Observed multiple items in the upright refrigeration unit not properly date marked. Rice, potato salad and gravy made 1-3 days prior had date stickers on them from 9/25-10/14. Food was properly date marked at time of inspection. Must ensure all TTCS foods held refrigerated for more than 24 hours are properly date marked to ensure the food is used or discarded within 7 days.
IX. Consumer Advisory
If facility serves eggs over easy for breakfast must provide a consumer advisory.
XII. Chemical
Do not store chemicals above ice machine or any other food/ food contact surfaces to prevent contamination.
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Name |
Address |
Distance |
---|---|---|
CLUB ONE | 1882 E Livingston Ave, Columbus | 0.04 miles |
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