Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 24, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Aug 24, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Jan 12, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jan 12, 2011 | 100 |
|
Standard Inspection | Aug 12, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Aug 12, 2011 | 100 |
|
Standard Inspection | Jan 25, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jan 25, 2012 | 100 |
|
Standard Inspection | Aug 31, 2012 | 97 |
No violation noted during this evaluation. | Critical Control Point | Aug 31, 2012 | 100 |
pic-JAMES
UPDATED GREEN SIGN
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,
Pic James Lyte
updated green sign
has not been doing any cooking
Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) OIL
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+)
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) Ok
XV. Temperature Measuring Devices (+) Ok
Pic James
updated green Sign
Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OK provide cooler while transporting
VIII. Date Marking/Time as a Public Health Control (+) turkey, beef potato Salad were not dated but was corrected while here
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) OK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) ok Provide more coolers while transporting
XV. Temperature Measuring Devices (+) OK
PIC- JAMES-OWNER
UPDATED GREEN SIGN
IS NOT USING THE KITCHEN TODAY
Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)SOAP AND TOWELS PROVIDEE
IV. Person in Charge/Demonstration of Knowledge (+)OK
V. Thawing (+)IN WALK IN
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)TEMP BELOW 42F
VIII. Date Marking/Time as a Public Health Control (+)OK
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)OK
XII. Chemical (+)OK
XIV. Transporting Food off Premise (+)YES-OK
XV. Temperature Measuring Devices (+)YES
YES
pIC-JAMES-UPDATED GREEN SIGN-IS NOT USING KITCHEN THIS DAY
Aug 31, 2012pIC HAS NOT HAD ANY CLASSES-HANDWASHING -HAS GLOVES -HOLDING -ALL BELOW 42F-THAWING IN REFRIGERATOR-COOLING -ICE STICKS-CHEMICALS ARE LABELED AND STORED PROPERLY-FOOD PROTECTION -STORED PROPERLY
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Restaurant representatives - add corrected or new information about ELITE FOOD MGMT & CATERING SERVICE, 1585 Greenview Ave., Columbus, OH 43203 »