Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Inspection 30 day | Mar 21, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Mar 21, 2011 | 100 |
|
Standard Inspection | Nov 2, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Nov 2, 2011 | 100 |
|
Standard Inspection | Jun 18, 2012 | 80 |
No violation noted during this evaluation. | Critical Control Point | Jun 18, 2012 | 100 |
|
Followup Inspection | Jul 12, 2012 | 98 |
PIC - Shawn
Updated green sign.
IX. Consumer Advisory
A consumer advisory is missing on this establishments menu. It is necessary for the tuna tartar. PIC must add an advisory to the menu to ensure that the public knows the risk of eating an uncooked product.
PIC SCOTT
Updated green inspected sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities need paper towels at them always
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for
PIC Scott
Updated Green Sign
Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed no paper towels at hand washing sink in kitchen. Must ensure hand washing sinks remain fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge ]
PIC was knowledgeable and able to answer all basic food safety questions.
V. Thawing
PIC stated foods are mostly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods in small prep top cooler holding between 46-49 degrees F. Must ensure cold foods maintain at or below 41 degrees F to prevent the growth of harmful bacteria. Food was voluntarily discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Must ensure all opened/ prepared TTCS foods held refrigerated for more than 24 hours must be date marked to ensure they are used or discarded within 7 days.
IX. Consumer Advisory
Clearly posted on the menu.
XII. Chemical
Observed no measurable chlorine sanitizer in dish machine. Must ensure proper sanitizer in dish machine during the final rinse cycle. Use test strips frequently to determine proper concentration.
The kitchen was not in operation at time of inspection.
State Chemical was out yesterday to service the dish machine. The dish machine was not providing the proper amount of sanitizer. State Chemical will be called back out to service machine. The facility will use 3-comp sink to do dishes until machine is fixed. Use test strips frequently to ensure proper sanitizer concentration.
PIC Cortney/ Updated Green Sign
Went over report with PIC Cortney.
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Name |
Address |
Distance |
---|---|---|
RITZ COMPANY | 485 E Livingston Ave, Columbus | 0.07 miles |
BECK ELEMENTARY SCHOOL | 387 E Beck St, Columbus | 0.15 miles |
SCRAMBLER MARIE'S | 567 E Livingston Ave, Columbus | 0.20 miles |
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HAPPY DRAGON | 277 E Livingston Av, Columbus | 0.23 miles |
FOOD SERV PRODUCTION CTR | 450 E Fulton St, Columbus | 0.23 miles |
COLUMBUS AFRICENTRIC SCHOOL | 300 E Livingston Ave, Columbus | 0.29 miles |
SYCAMORE CAFE | 262 E Sycamore St, Columbus | 0.30 miles |
PLANKS CAFE | 743 Parsons Av, Columbus | 0.32 miles |
SUBWAY #36894 | 740 Parsons Ave, Columbus | 0.34 miles |
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