FABIAN'S, 691 N High Av, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: FABIAN'S
Address: 691 N High Av, Columbus, OH 43215
Total inspections: 8
Last inspection: Jul 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
Standard Inspection Aug 16, 2010 93
No violation noted during this evaluation. Standard Inspection Feb 3, 2011 100
No violation noted during this evaluation. Followup Inspection Feb 23, 2011 100
No violation noted during this evaluation. Complaint Inspection Mar 14, 2011 100
  • Food-contact surfaces were dirty.
Standard Inspection Mar 14, 2011 95
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces not cleaned when they were contaminated.
Standard Inspection Dec 5, 2011 94
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 28, 2012 74
No violation noted during this evaluation. Followup Inspection Jul 11, 2012 100

Violation descriptions and comments

Aug 16, 2010

Updated Green Food Safety Placard
Talked to Justin
Most all staff are PIC Trained
Food temp cooler temp good
foods labeled with use by dates

Feb 3, 2011

NO VIOLATIONS AT TIME OF INSPECTION
TALKE DTO PAT, JUSTIN AND IAN
100PPM QUAT
FOODS DATE MARKED
UPDATED GREEN FOOD SAFETY SIGN

Feb 23, 2011

ABATE

Mar 14, 2011

Complaint. Used oil bin is leaking into alley behind facility
Talked to Ian
Area where complaint alleged has some old grease on ground. Suggest establishment put something under bin and also ask oil pickup
company to suggest a solutions to absorb spills on ground
closed

Mar 14, 2011

Talked to Ian and Charlie
updated Green Food Safety Sign
Sausage 37

Dec 5, 2011

Talked to Pat and Kevin
updated Green Food Safety Sign
beef 99 cooling spinach dip 41
patrickdmelick@yahoo.com

Jun 28, 2012

PIC - Pat
- Updated green sign.
- Discussed the inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Jul 11, 2012

PIC - Pat
All violations listed on the previous inspection report have been corrected. Thank You!

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