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Business Info

Restaurant: FAMILY GARDEN RESTAURANT
Address: 4256 Eastland Sq Dr, Columbus, OH 43232
Total inspections: 11
Last inspection: Jun 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Updated Green Placard
PIC: Ms. YAN

I: Employee Health - Person in charge explained the symptoms of an employee that would prevent him/her from handling foods. An employee illness policy was not in place (*See standard inspection for violation and corrective text).
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels.
IV: Person in charge/Demonstration of Knowledge - Observed the person in charge was fairly knowledgeable of food safety and code compliance based on her responses to food safety questions. Person in charge has attended PIC training (Chinese)
VI: Thawing - Discussed foods being thawed under refrigeration and under running cold water
VII: Cooking, Reheating, Cooling, Hot and Cold Holding -Observed bean sprouts holding at 76�°F. Foods are cooled in down to 70 degrees F within 2 hours and down to 41 degrees F within an additional 4 hours using 2 inch shallow pans. All foods are reheated to temperature well above 165 degrees F or above.
VIII: Date Marking/ Time as a Public Health Control - *Time/ temperature controlled for safety foods being held in refrigeration for more than 24 hours were not properly date marked(*See standard inspection for violation and corrective text)..

The following violations were corrected at the time of the inspection:
*Egg cartons are no longer being used to absorb grease from foods
*The slicer was clean to sight and touch
*Employee illness policy was posted at entrance to kitchen.
*Containers have been purchased from restaurant depot to hold foods for storage
*Bean sprouts were being held at 38�°F
*Foods being held in refrigeration for more than 24 hours were properly date marked
*Aluminum foil and cardboard has been removed from shelving. Shelving is now smooth and cleanable.
*Utensils, in-use, were properly stored
Updated Green Placard
PIC: Mrs. Yan

Pic Susan
updated green sign
no violations

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok l
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) OK

Pic Ju Fe: Wu
updated green sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) ok
V. Thawing (+) ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) the Chicken was stored Above Ready to eat food bat Was corrected to prevent Contamination
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) Na
XV. Temperature Measuring Devices (+) Ok

PIC- Susan
Updated Green Sign
Inspection conducted with Julian P.
Will submit profile form for facility to change from a level 4 to a level 3. Facility is currently operating under a level 3 status and doesn't need to be a level 4.

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods were maintained at or below 41 degrees F. Hot food were maintained above 135 degrees F. PIC explained proper cooling procedures.
VIII. Date Marking/Time as a Public Health Control
Observed egg rolls in walk-in cooler held for more than 24 hours not date marked. Must date mark all TTCS foods held refrigerated for more than 24 hours to ensure they will be used or discarded within 7 days. PIC properly date marked foods at time of inspection.
XI. Protection from contamination
Observed raw shell eggs stored above RTE vegetables in walk-in cooler. Must store foods in cooler so cross-contamination cannot occur. Eggs were moved at time of inspection.
XV. Temperature Measuring Devices
All coolers were properly equipped with working thermometers. PIC was using food thermometer at time of inspection.

PIC Min
updated green sign
reviewed with Min

PIC Min Updated green sign
All prior violations corrected No new violations noted

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants