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Business Info

Restaurant: FIESTA JALISCO
Address: 2670 E Dublin Granville Rd, Columbus, OH 43231-4000
Total inspections: 17
Last inspection: Sep 27, 2012

Score
(the higher the better)
83

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Violation descriptions and comments

PIC Victor available for inspection. Green sign updated. Facility clean and well maintained. Victor will fax me a copy of the menu with the consumer advisory on it and give me a call when the sink is fixed (due to the fact that there are several other handsinks in facility, no follow up is necessary). Thank you !

Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Personnel was clean and had good personal hygiene.
III. Hand washing, Prevention of Contamination from Hands (+) Employees wash hands at paper times and are using gloves appropriately.
IV. Person in Charge/Demonstration of Knowledge (+) PlC answered food safety questions well.
V. Thawing (+) Foods are thawed in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Cooling, cooking, and reheating is all being done appropriately.
VIII. Date Marking/Time as a Public Health Control (+) Date marking system in place.
IX. Consumer Advisory (-) Consumer advisory will be faxed.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods protected.
XII. Chemical (+) No chemical additives in use. Chemicals are stored separately.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available

PIC Victor. Critical violations were correct at the time of re-inspection. fiesta.Jalisco@yahoo.com

Printer would not work.

Pie @ time of inspection was Victor Sandoval ser safe cert #4828487 expires 4/22/11
Green sign was updated and posted on door.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health(+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (-) SEE STANDARD REPORT
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

Follow up inspection.
Consulted with Victor Sandoval.
Abate violations from 1/22/11 inspection. Has complied.
Discussed food safety workshop schedule and menus and provided information.

PIC- Ramon
Updated green inspect sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (-) Foods ( Chicken) was being thawed at room temperature.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat potentially hazardous foods were not date marked.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) Potentially hazardous and RTE foods were not properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring devices are provided and

PIC- Victor

PIC- Victor
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Ice machine was delimed.
Handwash sink properly plumbed.
Dishware was clean.
Ice scoop properly stored.
Light is gaurded.
No repeat violations during follow up.
PIC-Victor.

PIC: Victor
Victor is certified ServSafe
Updated green sign.

Discussed food safety code and date marking.
* Employee health +
* Personnel cleanliness was good
* Handwash sinks are located in a convenient locations where the employees can easily get access to.
* Person in charge demonstrated knowledge of food safety.
* All the food items in the coolers were properly date mark.
* Cooking, reheating, cooling, hot and cold holding were within the range of required temperatures.
* All measuring devices were available.

PIC: Victor
Victor is certified servsafe

Updated green sign

* PIC Victor
* Victor is Certified ServSafe
* Handwash facilities are located in a convenient locations
* All the food items in the walk-in cooler are properly date marked except those items that has been discarded
* All the food items are received from approved sources
* Cooking, reheating cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* Personel cleanliness is good
* Person in charge is familiar with food safety code.

The following food items temperatures obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants