Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 12, 2010 | 82 |
No violation noted during this evaluation. | Critical Control Point | Apr 12, 2010 | 100 |
|
Standard Inspection | Dec 10, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Dec 10, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Mar 10, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Mar 10, 2011 | 100 |
|
Standard Inspection | Dec 14, 2011 | 84 |
No violation noted during this evaluation. | Critical Control Point | Dec 14, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Dec 28, 2011 | 100 |
|
Standard Inspection | Apr 27, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Apr 27, 2012 | 100 |
|
Standard Inspection | Oct 22, 2012 | 84 |
No violation noted during this evaluation. | Critical Control Point | Oct 22, 2012 | 100 |
PIC: Aron
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- yes
Updated green sign.
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
Aaron
Dec 10, 2010I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC: Dan
At time of inspection observed no violations.
I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC Aaron
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed numerous TCS items on the prep top cooler by the grill that were holding well above 41F. TCS foods must be kept at or below 41F or at or above 135F to limit harmful bacterial growth.
CDC Risk Factor: Improper Holding Temperature
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
PIC Aaron
All critical violations corrected at time of follow-up inspection.
All TCS food items holding at appropriate temperature
All wiping cloth buckets at correct concentration
Update sign
Apr 27, 2012Review logs ang employee sick policy.
Oct 22, 2012Update sign
Oct 22, 2012GOOD FOOD TEMPERATURES IN COLD STORAGE
TEMP LOGS IN USE.
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SPAGHETTI WAREHOUSE | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
TAVA TURKISH GRILL | 4782 Morse Rd, Columbus | 0.06 miles |
CHIPOTLE MEXICAN GRILL #301 | 4750 Morse Rd, Columbus | 0.06 miles |
STARBUCK'S #2781 | 4784 Morse Rd, Columbus | 0.06 miles |
KENTUCKY FRIED CHICKEN Y335091 | 4721 Morse Rd, Gahanna | 0.06 miles |
ARBY'S #6605 | 4727 Morse Rd, Gahanna | 0.07 miles |
TRUE NORTH - 603 | 4733 Morse Rd, Gahanna | 0.08 miles |
SPOON ME | 4691 Morse Rd, Gahanna | 0.09 miles |
PANERA BREAD #4764 | 4965 N Hamilton Rd, Columbus | 0.11 miles |
PIADA ITALIAN STREET FOOD | 4697 Morse Rd, Gahanna | 0.12 miles |
M&M PIZZA OF OHIO COPR INC./ CICI'S PIZZA #438 | 1335 Stoneridge Dr, Gahanna | 0.13 miles |
Restaurant representatives - add corrected or new information about FIRST WATCH #66, 4770 Morse Rd, Columbus, OH 43230 »