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Business Info

Restaurant: FORTUNE CITY CHINESE RESTAURANT
Address: 3649 Karl Rd, Columbus, OH 43224
Total inspections: 14
Last inspection: Nov 14, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

INSPECTED AND APPROVED TO OPERATE

Person in Charge: Jin
Updated Green Sign
Follow up inspection in about Two weeks.
Note: Suggest installing a nonabsorbent wall surface around mop sink.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Observed thawing raw products under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were adequate.
VIII. Date Marking/Time as a Public Health Control (-) Need to impairment date marking.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Good
XII. Chemical (-) Found chemical spray bottles without label.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+)

PIC: Megan
All Critical and most Non-Critical violations corrected. Thank you!
If there are any questions, please call Sarah Badenhop : 614-645-6752

PIC: Lien
Updated Green Sign
Critical violations corrected during inspection. No follow-up required.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) knowledgeable of food safety.
V. Thawing (+) Under refrigeration in walk-in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Lydan
Updated green sign
Critical violations corrected during inspection.
Flu information:

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) PIC knowledgeable in food safety. Critical violations found during inspection. PIC must monitor practices to ensure proper food safety.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance. Products are cooled properly.
VIII. Date Marking/Time as a Public Health Control (-) Observed pre-cooked items (egg roll, chicken, crab rangoon) in 2 door reach-in refrigerator without date marking. To minimize the growth of bacteria that may cause foodborne illness, all items cooked in facility and held for more than 24 hours must be dated and kept for maximum of 7 days. Corrected during inspection by putting date on products. PIC stated products were made 2 days prior to inspection.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) Observed raw chicken stored above ready-to-eat food in walk-in cooler. To prevent cross contamination of bacteria from raw food onto ready-to-eat food always store raw products on the bottom shelves. Did not observe cross contamination, so raw chicken was place on bottom shelf. Reviewed refrigeration storage

Talked to Linda
updated Green Food Safety Sign
observed extra dates on container food that was date marked Shared with operator alcohol is a method to get old dates removed
Chlorine sanitizer; test strips

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Linda
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

Talked to Linda
Foods temps were according to code
Make Sure you clean surface of areas you are touchi ng often
A baking Soda viinegar Solution can loosen much of the buildup for you to clear & Sanitize
Updated Green Food Safely' Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are no touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Linda We discussed cleaning more often non-food surface areas more regularly
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants