FR COMMUNITY BASED CORR FAC, 1745 Alum Creek Dr, Columbus, OH 43207 - Restaurant inspection findings and violations



Business Info

Restaurant: FR COMMUNITY BASED CORR FAC
Address: 1745 Alum Creek Dr, Columbus, OH 43207
Total inspections: 6
Last inspection: Sep 17, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Sep 13, 2010 100
  • Food items are not protected from contamination during storage.
Standard Inspection Dec 13, 2010 99
  • Fixed equipment was not properly installed.
  • Food items are not protected from contamination during storage.
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 9, 2011 86
  • Food items are not protected from contamination during storage.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The can opener blade was dull and creating metal fragments
  • Time/temperature controlled for safety food prepared from ingredients at ambient temperature was not cooled within 4 hours to 41 °F (5 °C) or less.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 26, 2011 72
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Apr 17, 2012 99
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
Standard Inspection Sep 17, 2012 94

Violation descriptions and comments

Sep 13, 2010

Deleted after archiving.

Dec 13, 2010

PIC - Tanya
Updated green sign.

May 9, 2011

PIC-Lisa
Updated green sign.
Conducted inspection with Zak Orsborne

Oct 26, 2011

PIC - John
Updated green sign.

Apr 17, 2012

PIC Terri
Updated Green Sign
Notes: Multiple cycles of the dish machine had to be run before the plate temperature was reaching 160 degrees F. Test with T-sticks frequently to ensure proper plate temperature for proper sanitizing.

Sep 17, 2012

Observed Spic and Span that states for use on non-food contact surfaces being used as a food contact surface sanitizer. PIC product is rinsed off after use like the bottle says per PIC. Do not use this product as a direct food contact surface sanitizer. Use a products that is approved for food contact surfaces and easily measurable with test strips such as chlorine, quat or iodine sanitizers.
PIC Terri
Updated Green Sign
Went over report with PIC.

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