FRANKLIN PK CONSERVATORY, 1777 E Broad St, Columbus, OH 432032040 - Restaurant inspection findings and violations



Business Info

Restaurant: FRANKLIN PK CONSERVATORY
Address: 1777 E Broad St, Columbus, OH 43203-2040
Total inspections: 8
Last inspection: Jun 26, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food items are not protected from contamination during storage. [multiple violations]
  • Food product labels are not in compliance with identity requirements.
  • Food-contact surfaces were dirty. [multiple violations]
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. [multiple violations]
Standard Inspection Aug 30, 2010 72
  • Miscellaneous sources of contamination observed.
Followup Inspection Oct 1, 2010 99
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food product labels are not in compliance with identity requirements.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Plumbing system is not maintained in good repair.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Feb 10, 2011 81
No violation noted during this evaluation. Followup Inspection Feb 14, 2011 100
No violation noted during this evaluation. Inspection Preoperation May 31, 2011 100
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Standard Inspection Jun 23, 2011 95
  • A handwashing sign was not posted at all handwashing sinks.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 12, 2011 98
  • In-use utensils are improperly stored.
  • The windows or doors were not protected against the entry of insects and rodents.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 26, 2012 97

Violation descriptions and comments

Aug 30, 2010

Updated green sign
Kae was the PIC

Oct 1, 2010

Kae was the PIC
All critical violations have been corrected.

Feb 10, 2011

Updated green sign
Gail was the PIC

Feb 14, 2011

The hand sink is now working.
I follow conduct the full follow-up within 14 days.
Gail was the PIC

May 31, 2011

INSPECTED AND APPROVED TO OPERATE.
FACILITY HAS REMODELED THE KITCHEN.

Jun 23, 2011

The PIC was Stephanie. The green placard was updated.

Oct 12, 2011

PIC: Stephane
Stephane is certified servsafe.
No other violations were found.
Updated green sign.

Jun 26, 2012

PIC Stephanie
Updated green sign

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