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Business Info

Restaurant: FRANKLIN PRERELEASE CTR
Address: 1800 Harmon Av, Columbus, OH 43223
Total inspections: 11
Last inspection: Jul 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

No violations observed at time of inspection.
PIC: Tangye
Changed date on placard.

II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles

III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required

IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods are thawed in accordance with OAC .

VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date

Discussed:
Observe that the maximum temperatuer for teh sanitizing rinse in the dish machine must remain below 194F.
Teh frequency that teh can opener is replaced may ned to be increased to avoid an accumulation of metal shavings.

Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
V. Thawing
Thawing was done under refrigeration or completely submerged in cold running water

PIC: MS. Hight
Ms. Hight is certified ServSafe
NO VIOLATIONS WERE FOUND AT THE TIME OF INSPECTION
UPDATED GREEN SIGN

PIC is knowledgeable of food safety
* All the food items in the walk-in coolers are properly date marked.
* All the handwash facilities are located in a convenient locations
* All the food are received from approved source
* Cooking, reheating, cooling, hot and cold food items are all within the range of required temperatures
* Peronnel cleanliness are good
* All the employee are wearing hair cover and hand gloves for food protection
* Have the policy of employee sinckness

CONSULTED AND REVIEWED INSPECTION REPORT WITH TANGYE HIGHT /PIC SERVE SAFE CERTIFICATE# 7229384 EXPIRES 7/20/15.
DISCUSSED FOOD SAFETY ISSUES,MAJOR FOOD ALLERGENS.
DISCUSSED FOOD RECALLS.
DINING AREA, RESTROOM WAS INSPECTED,OKAY.
TEST STRIP,FOOD THERMOMETER WERE AVAILABLE.
GREEN SIGN SIGN WAS UPDATED.
NOTED NO VIOLATION AT TIME OF INSPECTION.

Elements of the Critical Control Point Inspection
Discussed/Consulted, reviewed inspection report with Tangye hight and als
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants