FRISCH'S BIG BOY #81, 1775 Hilliard Rome Rd, Columbus, OH 43228 - Restaurant inspection findings and violations

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Food employee(s) did not wash hands in situations that specifically require them to do so. Food product labels are not in compliance with identity requirements. Handwashing sink is being used for purposes other than handwashing. The can opener blade was dull and creating metal fragments	Standard Inspection	Apr 15, 2010	92
No violation noted during this evaluation.	Critical Control Point	Apr 15, 2010	100
No violation noted during this evaluation.	Standard Inspection	Oct 25, 2010	100
No violation noted during this evaluation.	Critical Control Point	Oct 25, 2010	100
A chlorine sanitizing solution was being used improperly. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use. Fixed equipment was not properly installed. Food employee was touching ready-to-eat food with bare hands. Food employee(s) are not using proper procedures when washing hands. Food employee(s) did not wash hands in situations that specifically require them to do so. Food is stored unwrapped or in uncovered containers. Handwashing sink is being used for purposes other than handwashing. Ready-to-eat food was not protected from cross-contamination by separation from raw animal food. Single-service articles or single-use articles were reused. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned Working containers of food are not properly labeled.	Standard Inspection	Aug 29, 2011	54
No violation noted during this evaluation.	Critical Control Point	Aug 29, 2011	100
A chlorine sanitizing solution was being used improperly. Food employee(s) did not wash hands in situations that specifically require them to do so. Single use gloves were used for more than one task or were not changed when contaminated.	Followup Inspection	Sep 19, 2011	89
No violation noted during this evaluation.	Followup Inspection	Sep 27, 2011	100
No violation noted during this evaluation.	Complaint Inspection	Oct 28, 2011	100
Food packaging does not protect food from contamination. Food-contact surfaces were dirty. Handwashing sink is being used for purposes other than handwashing. Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food. Time/temperature controlled for safety foods are not being properly cooled within the allowed time period. Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F]. Unsafe food was not discarded or properly reconditioned	Standard Inspection	Dec 23, 2011	68
No violation noted during this evaluation.	Critical Control Point	Dec 23, 2011	100
Equipment and/or components were not maintained in good working order. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Jan 6, 2012	89
No violation noted during this evaluation.	Complaint Inspection	Jan 12, 2012	100
No violation noted during this evaluation.	Followup Inspection	Jan 20, 2012	100
Equipment and/or components were not maintained in good working order. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned Warewashing equipment and/or components were not cleaned throughout the day or before use.	Standard Inspection	May 1, 2012	88
No violation noted during this evaluation.	Critical Control Point	May 1, 2012	100
No violation noted during this evaluation.	Followup Inspection	May 2, 2012	100
No violation noted during this evaluation.	Standard Inspection	Oct 30, 2012	100
No violation noted during this evaluation.	Critical Control Point	Oct 30, 2012	100

Violation descriptions and comments

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands(-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items date marked appropriately
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Bambi
Updated green sign.
Note: Discussed with PIC implementing time in lieu of temperature procedures for cold hold hamburger patties. A written procedure must be in place; provided example of written procedure. Time must always be documented and product may be kept for a maximum of 4 hours regardless of holding temperature. Will evaluate procedures at the follow up. If time in lieu is not going to be implemented, the product must stay below 41 deg regardless of time.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) Observed employees not following proper procedures for when to wash and how to wash hands. To prevent spread of diseases which may cause foodborne illness, always utilize proper hand washing.
Observed employee prepare ready to eat wrap with bare hands. To prevent spread of diseases which may cause foodborne illness, handling ready to eat food with bare hands is not permitted.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Observed frozen items being thawed properly under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed raw hamburger on ice in front of grill cold holding above 41 deg F. To prevent bacterial growth, food must be held below 41 deg. Corrected by discarding product.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) Posted on menu.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) Observed raw beef above ready to eat turkey in walk-in cooler. To prevent cross contamination, always store raw products below ready to eat products. Corrected by moving raw beef to bottom.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Bambi
Follow-up inspection for Standard on 8-29-11.
Repeat Critical violations found.
Critical violations corrected:
Proper hand wash procedure.
Not touching ready to-eat food with bare hands.
Raw products are not stored above ready-to-eat.
Broken utensils replaced.
Cold holding hamburger patties: facility has implemented time-in-lieu procedure. Observed documentation.

PIC: Bambi
Follow-up inspection for Standard on 8-29-11 and Follow-up on 9-19-11.
Observed Critical violations corrected:
Observed employee properly wash hands before putting on gloves and PIC stated they are continuing handwashing and proper glove usage training.
Observed sanitizer in wiping cloth buckets to be at proper concentration.

Spoke to manager Bambi: shrimp is held frozen and cooked to order in deep fryer from frozen. Did not observe any practices that would result in contamination of the product. Always cooked thoroughly to at least 145F.
Complainant may contact manager at: (614) 529-1666.

Discussed:
II. Personnel Cleanliness (+) Designated area for personal belongings.
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-) Observed hand washing sink being used for other purposes.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (-) PIC could not properly state proper food cooling methods.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed italian meat sauce from the day prior not properly cooled; holding at 45F. Observed sausage patties on countertop warmer holding at 120F. Items were discarded at time of inspection.
Proper cooking

COMPLAINT #CO0030297: CALLER STATES THAT A CHILD WAS PLAYING IN THE FOOD AT THE FOOD BAR AND SHE INFORMED THE WAITRESS WHAT HAPPENED AND NOTHING WAS DONE. FOOD WAS NOT REPLACED. CALLER WANTS THE RESTAURANT INVESTIGATED. THE RESTAURANT WAS THE FRISCH'S ON HILLIARD-ROME RD.
PIC: Diann
At the time of inspection, observed buffet area clean and not tampered with. Informed PIC of complaint. PIC stated that food is discarded and replaced in the event of such contamination. No further investigation necessary.

Discussed
Provided information
I. Employee Health (+)employee Health policy
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+).are Hot food above 134 cold food was below 42 except men at 44
IX. Consumer Advisory (+) provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)0K
XII. Chemical (+)Ok
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

Discussed
Provided information
I. Employee Health (+)employee health policy
II. Personnel Cleanliness (+)good
III. Hand washing, Prevention of Contamination from Hands (+)washes frequently
IV. Person in Charge/Demonstration of Knowledge (+)serve Safe
V. Thawing (+)Walk in
VII. Cooking, Reheating, manager Says reheats to 165 Cooling, cools Soup with ice bath Hot and Cold Holding (+)all TTC food was above 134 t and below 42 F
VIII. Date Marking all are RTE food is date marked
IX. Consumer Advisory (+)on menu
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered, Stored properly
XII. Chemical (+)labeled, Stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)thermometer provided and Calibrated

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

FRISCH'S BIG BOY #81, 1775 Hilliard Rome Rd, Columbus, OH 43228 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about FRISCH'S BIG BOY #81? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Address

Distance

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.12.120.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

Name	Address	Distance
SKYLINE CHILI #46	1790 Hilliard Rome Rd, Columbus	0.00 miles
BAR 10 AND GRILL	5495 Maxwell Pl, Columbus	0.07 miles
FAIRFIELD INN & SUITES	5520 Maxwell Pl, Columbus	0.10 miles
LAQUINTA INN & SUITES	5510 Trabue Rd, Columbus	0.10 miles
CULVER'S #257	1444 Rentra Dr, Columbus	0.13 miles
CRACKER BARREL #183	1313 Hilliard Rome Rd, Columbus	0.15 miles
HAMPTON INN WEST	5265 Trabue Rd, Columbus	0.16 miles
MOVIES 10	5275 Westpointe Plaza Dr, Columbus	0.21 miles
SUBWAY #15529	5283 Westpointe Plaza Dr, Columbus	0.21 miles
SUBWAY	5200 Westpointe Plaza Dr, Columbus	0.21 miles

Food:
Service:
Price:
Ambience:
Cleanliness:

FRISCH'S BIG BOY #81, 1775 Hilliard Rome Rd, Columbus, OH 43228 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Type

Inspection Date

Inspection Score (the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about FRISCH'S BIG BOY #81? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Address

Distance

Inspection Score
(the higher the better)