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Business Info

Restaurant: FUNNY BONE AT EASTON
Address: 145 Easton Town Ctr, Columbus, OH 43219
Total inspections: 12
Last inspection: Aug 10, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

PIC: Greg

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard inspection.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

PIC: Laura

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) needs datemarking
IX. Consumer Advisory (+) yes
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) see standard report
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: Greg

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Note: Walk-in cooler was registering between 42-43 degrees F. PIC stated they had a recent delivery. Must ensure foods are maintained at or below 41 degrees F.
PIC Melissa/ Gragory
Updated Green Sign

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods were maintained at or below 41 degrees F. Hot foods are maintained above 135 degrees F. PIC explained cooling procedures using ice baths & shallow portions. Must ensure foods are properly cooled from 135-70 degrees F within 2 hours & then 70-41 degrees F or below within the next 4 hours.
XII. Chemical
Observed chemical spray bottle at bar not labeled. Label all chemicals to prevent contamination. Corrected. Must provide Quat test strips to measure sanitizer concentration.
XV. Temperature Measuring Devices
Observed thermometer missing in bar cooler holding TTCS products.
Must provide maximum registering thermometer or other testing device to measure plate temperature in high temp dish machine.

Consult with mgr.

Kitchen not open

Update sign

Good covered food storage at temp. in coolers.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants