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Business Info

Restaurant: G TYREE CENTER CDCFC HEADSTART
Address: 1077 Lexington Av, Columbus, OH 43201
Total inspections: 12
Last inspection: Nov 26, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

No violations observed at time of inspection.
PIC: Sharon (ServSafe Certified)
Changed date on placard.
No bare hand contact observed at time of inspection.
season@cdcheadstart.org

II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles

III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required

IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods are thawed in accordance with OAC .

VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date

The PIC was Sharon.
The green placard was updated.

VIII. Date marking
Discussed date marking foods with the PIC who corrected at time of the inspection.
There was no food holding or being prepared at time of the inspection ;school is closed for winter break. Only sack lunches were being delivered to satellite centers.

PIC Sharon. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable. All employees were hair restraints and clean aprons.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) Facility was storing raw eggs over ready to eat food. Corrected at time of inspection.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (+) Facility is the main kitchen for 19 satellite schools. Facility is transporting food correctly.
XV. Temperature Measuring Devices (+) Present and calibrated

No violations at time of inspection. PIC Daniel. Green sign updated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (+) Facility uses hot boxes to transfer food to other schools.
XV. Temperature Measuring Devices (+) Present and calibrated

pIC-DANIEL -UPDATED GREEN SIGN-NO VIOLATIONS

eMPLOYEE HEALTH-OK
PERSONNEL CLEANINESS-OK
HANDWASHING-OK
PIC-SERVE SAFE
THAWING IN WALKIN
-COOLING ,REHEATING ,COOKING-HOT AND COLD HOLDING- AND BELOW 42F-COOLING WITH ICE-AND REHEAT TO 165
ALL FOOD STORED PROPERLY AND COVERED
CHEMICALS ARE LABELED AND STORED PROPERLY
TRANSPORT FOOD IN CONTAINERS
THERMOMETERS ARE PROVIDED

PIC- Sharon
Inspection report discussed and reviewed with PIC.
Updated green sign.

PIC- Sharon
Inspection report discussed and reviewed with PIC.
(+) I. Employee Health {Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and exclusion.}
(+) II. Good Hygienic Practices {Food employees eat, drink, and use tobacco only in designated area; do not use utensils more than once to taste food that is sold or served; no discharge from eyes, nose, and mouth.}
(+) III. Preventing Contamination by Hands {Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods.}
(+) IV. Demonstration of Knowledge {Person in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code.}
All employees are ServSafe certified. Certificates displayed at time of inspection.
(+) V. Food from Approved Source {Food: obtained from approved source; received at proper temperature; good condition, safe & unadulterated. Required records available for shellstock tags and/or parasite destruction.}
(+) VI. Time/Temperature Controlled Safety Food {Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants