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Business Info

Restaurant: GALLO'S TAP ROOM
Address: 5019 Olentangy River Rd, Columbus, OH 43214
Total inspections: 12
Last inspection: Aug 7, 2012

Score
(the higher the better)
73

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to Larry and employees
Food Safety Question's were correctly responded to
Cold/Hot holding were correct as well as storage of foods

43214

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Larry
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

TALKED TO LARRY
UPDATED THE GREEN FOOD SAFETY PLACARD

FOODS PROPERLY LABLED WITH USE BY DATES
IX CONSUMER ADVISORY ON MENU
FOODS WERE REFRIGERATED WITHIN PROPER TEMP RANGES. OFOODS WERE PROPERLY HELD HOT AT HOT ANA COLD TEMPS

ASSIGNED BY ANN TO GO SIGN ARCADE PERMIT FOR FACILITY
TALKED TO LARRY GALLO

TALKED TO LARRY AND NICK
MAX REGISTERING THERMOMETER USED FOR FINAL RINSE OF DISHWASHER
UPDATED GREEN FOOE SAFETY SIGN

STAFF AWARE OF SICK LEAVE REAGARDING FOODBORNE ILLNESS
OBSERVED STAFF WASHING HANDS FROM TASK TO TASK

CONSUMER ADVISORY LISTED ON MENU
OBSERVED PRODUEC IS PURCHASED ALREADY CLEANED

Talked to Nick and Larry
No violations at time of inspection
updated Green Food Safety Sign
towel is fresh water with sanitizer
Hot water sanitizing dishwasher max registering thermometer
Thermometers in coolers

I: Discussed policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands Saw employees washing hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Nick and Aaron, cook
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

NAG INSPECTION

PIC - LARRY
UPDATED GREEN SIGN.

XII- DATE MARKING
OBSERVED ALL DATE MARKING WAS DONE CORRECTLY AND ON ALL ITEMS.
VI. CONSUMER ADVISORY
OBSERVED CONSUMER ADVISORY WAS PRESENT IN MENUS AND WRITTEN CORRECTLY.
FACILITY USES PASTEURIZED EGGS.
X.TEMPERATURE MEASURING DEVICES
MAXIMUM REGISTERING THERMOMETER.
OBSERVED FACILITY NEEDS A MAXIMUM REGISTERING THERMOMETER FOR THE HIGH TEMPERATURE DISH MACHINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants