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Business Info

Restaurant: IBM DUBLIN
Address: 4675 Lakehurst Ct, Dublin, OH 43016
Total inspections: 9
Last inspection: Aug 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Inspected and approved to operate as Risk Level 4.
Received check #2197 for $654.00
Within 14 days:
1) Drain line on ice machine (front soda machine) must be air gapped from the floor drain.

Note: Ensure ice scoops are stored in a location that is easily cleanable on a daily basis.
PIC Michael. Green sign updated.

All previous violations corrected at time of inspection. PIC Michael.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+) Under cool running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Michael
Updated green 'Inspected' sign at time of inspection.

Discussed:
I. Employee Health (+) Has policy
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
III. Handwashing, Prevention of Contamination from Hands (-) Observed no hand washing sign at sink in service area.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
VI. Thawing (+) Discussed proper thawing procedures.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Discussed proper cooling and reheating procedures.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold foods are being held at 41F or below.
XI. Protection from Contamination (+) Observed colored cutting board separation system.
Raw animal foods are

PIC Michael
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (-)
PIC was unable to explain proper thawing procedures. PIC stated that food is taken out of the freezer and placed out at room temperature to thaw. All thawing must be done rapidly, in two hours or less, and either under refrigeration, cold running water, or cooked straight from frozen.
V. Thawing (-)
PIC was unable to explain proper thawing procedures. PIC stated that food is taken out of the freezer and placed out at room temperature to thaw. All thawing must be done rapidly, in two hours or less, and either under refrigeration, cold running water, or cooked straight from frozen.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed one container of half and half creamer that was holding at 61F. Please ensure all TCS foods are held at 41 or below or 135 or above to prevent harmful pathogen growth.
CDC Risk Factor: Improper Holding Temperature
VIII. Date Marking/Time as

PIC Michael
All critical violations corrected at time of follow-up inspection

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants