1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: KNEAD
Address: 505 N High St, Columbus, OH 43215
Total inspections: 17
Last inspection: Dec 5, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about KNEAD, 505 N High St, Columbus, OH 43215 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.119.143.32 will be logged.

Violation descriptions and comments

inspected and approved to operate

Pic: Rick
NOTE: Great datemarking and employee knowledge of food safety.
Issued green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

30 day inspection. See attached inspection from Zak on 8/24/2010

Pic: Rick
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

There were no violations observed.
The PIC was Rick, owner.
The green placard was updated.

There were no critical violations observed.
III. Handwashing, Prevention of contamination from hands.
All hand wash stations supplied. No bare hand contact with ready-to-eat foods.
IX. Consumer Advisory.
Posted on menus as required.
XV. Temperature Measuring Devices.
Displayed in each cooler.
Food probe thermometers on cook's line.
No food preparation or holding was done at time of the inspection.

PIC - Rick
- Updated green "INSPECTED" sign
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands
Observed a food employee that did not wash his hands before handling clean equipment. Observed a food employee that washed his hands in sanitizer. Observe a food employee that washed his hands in the 3-compartment sink. Food employees shall vigorously wash their hands with soap and hot water (at least 100 F) for at least 20 seconds in the hand sink. Discussed proper hand washing with the person-in-charge. CDC Risk Factor 5 – Poor Hygiene.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed TCS foods held in the temperature danger zone (ham at 54 F, turkey at 53.6 F). TCS foods shall be kept out of the temperature danger zone to prevent rapid bacterial growth and potential consumer illness. All TCS foods in the temperature danger zone were voluntarily discarded during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
IX. Consumer Advisory (-)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are not properly informed about the increased risk of eating undercooked raw animal foods. The operator was advised to add a consumer advisory to the lunch menu and to alter the dinner menu so consumers are properly informed about the increased risk of eating

PIC - Rick
- All violations listed on the previous inspection report have been corrected.
- Curing information will be sent to the PIC for proper compliance.

THE PIC WAS RICK AND KRISTA.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (-) DISCUSSED NEED FOR STAFF TO DRINK BEVERAGES FROM COVERED CONTAINERS IN THE FOOD PREP AREAS.
III. Hand washing, Prevention of Contamination from Hands R AND MANAGER ARE SERVSAFE CERTIFIED.
V. Thawing (-) OBSERVED PORK THAWING ON COUNTER IN BACK OF FACILITY. DISCUSSED WITH PIC AND CORRECTED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COLD FOODS HELD BELOW 41F. HOT FOODS ARE COOKED TO ORDER.
VIII. Date Marking/Time as a Public Health Control (-) SLICED CHEESE NOT DATE MARKED. DISCUSSED AND CORRECTED BY THE OWNER.
IX. Consumer Advisory (+) POSTED ON MENUS AS REQUIRED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED LABELING FOOD BY ITS COMMON NAME WITH OWNER
XII. Chemical (+).
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS.

REVIEWED REPORT WITH COURTNEY, PIC.
UPDATED GREEN PLACARD.
THE KITCHEN WAS CLOSED BECAUSE THERE WAS NO GAS. CCP INSPECTION WILL BE CONDUCTED 12/5/12 AT FOLLOW-UP INSPECTION.

ALL VIOLATIONS HAVE BEEN CORRECTED/
PIC WAS RICK. OWNER.

Discussed
Provided information
I. Employee Health (+) HAS A REPORT LOG.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED AND NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) ALL CHEFS ARE SERVSAFE CERTIFIED.
V. Thawing (+) FOOD IS THAWED BY APPROVED METHODS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COLD HOLDING - FOOD HELD BELOW 41F.
VIII. Date Marking/Time as a Public Health Control (+) FOOD IS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+) POSTED ON THE MENUS.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD IS TRANSPORTED IN APPROVED EQUIPMENT-INSULATED CAMBROS.
XV. Temperature Measuring Devices (+) DISPLAYED IN ALL COOLERS.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend KNEAD to others? (optional)

Yes

  

No

Add photo of KNEAD (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.143.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants