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Business Info

Restaurant: KO SHENG
Address: 1942 Cleveland-innis Plza, Columbus, OH 43224
Total inspections: 12
Last inspection: Aug 10, 2012

Score
(the higher the better)
87

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Violation descriptions and comments

Did not observe any bare hand contact with really to eat foods during inspection. Talked with owner about wearing gloves when touching ready to eat foods.

PIC: ZUO TIAN GAO

Observed or Discussed:
Thawing (-) Make sure that water can run off the sides of containers
Cold holding (-) Watch cooler temperatures
Hot holding (+)
Date marking (-)
Cooling (+)
Person in Charge (+)
Chemical Storage (+)

ALL OTHER PREVIOUS VIOLATIONS HAVE BEEN CORRECTED

PIC: David
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good
IV. Person in Charge/Demonstration of Knowledge (+) Excellent, PIC very knowledgeable of food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Good
VIII. Date Marking/Time as a Public Health Control (+) Found all Foods date marked.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Excellent, all food products properly stored.
XII. Chemical (-) Found spray bottles not labeled. keep all chemicals properly labeled and stored away from food.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+/-) Thermometers available, however PIC should review calibration technique. Handout provided.

PIC: David
Updated Green Sign
Note: floor tiles have been purchased to replace the missing floor tiles.

Discussed
Provided information
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
- Need to always have supply of soap and paper towels available at every hand sink.
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

PIC: David
Updated green sign
Flu information:

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

TALKED TO DAVID XIAO (PRONOUNCED SEAN)
UPDATED GREEN FOOD SAFETY SIGN

DISCUSSED MAJOR FOOD ALLERGENS ND GAVE DOCUMENT ABOUT IT
OBSERVED COOLING OF DUMPLINGS ON RACK AT 141
WAITING FOR IT TO COOL T HEM THEY WILL GO INTO FREEZER. SMALL BATCHES ARE TAKEN FROM FREEZER FOR USE
ON COOLER WAS DATEMARKING WHEN TO USE EGGROLLS
OBSERVED CHEMICALS STORED IN AREA BY ALL CHEMICALS
MEI, KITCHEN CHEF, WAS AWARE OF CORRECT COOLING PROCEDURES

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants