Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Sep 14, 2010 | 100 |
|
Inspection 30 day | Oct 18, 2010 | 88 |
No violation noted during this evaluation. | Critical Control Point | Oct 18, 2010 | 100 |
No violation noted during this evaluation. | - | Apr 22, 2011 | 100 |
|
Standard Inspection | Jun 23, 2011 | 87 |
No violation noted during this evaluation. | Critical Control Point | Jun 23, 2011 | 100 |
|
Standard Inspection | Feb 7, 2012 | 65 |
No violation noted during this evaluation. | Critical Control Point | Feb 7, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 23, 2012 | 100 |
|
Standard Inspection | Aug 14, 2012 | 84 |
No violation noted during this evaluation. | Critical Control Point | Aug 14, 2012 | 100 |
MEET WITH GM AT LAS MARGARITA'S AT 2808 STELZER RD TO INSPECT FOR PLAN APPROVAL. ALMOST ALL EQUIPMENT HAS BEEN SET. THE WERE SOME LARGE GAPS BENEATH THE HOOD THAT MUST BE CORRECTED. THERE WERE A NUMBER OF AREAS THAT NEEDED CAULKING. THEY WANT ANOTHER INSPECTION FRIDAY, IF THEY RECEIVE THEIR C OF O.
Oct 18, 2010PIC: Owner
Oct 18, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
cease letter and discussion
Jun 23, 2011PIC: Ricardo
Jun 23, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
Green sign updated.
Feb 7, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) Observed no soap and paper towels at hand sink behind bar.
IV. Person in Charge/Demonstration of Knowledge (+) PIC
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed large container of beans and ham that was made the day before in walk in cooler at 48 F. Item discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control (-) Observed items dated with 1 to man days. Ensure when dating food day one is the day the item was made.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
All previous violations corrected at time of inspection.
Aug 14, 2012Update sign
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Name |
Address |
Distance |
---|---|---|
ASIAN KITCHEN | 2828 Stelzer Rd, Columbus | 0.03 miles |
SONIC # 962 | 2846 Stelzer Rd, Columbus | 0.07 miles |
TIM HORTONS #11012 | 2845 Stelzer Rd, Columbus | 0.10 miles |
COLS CULINARY INSTITUTE | 2435 Stelzer Rd, Columbus | 0.51 miles |
ALLIANCE DATA EASTON | 3100 Easton Square Pl, Columbus | 0.51 miles |
VFW POST 9857 | 2330 Stelzer Rd, Columbus | 0.63 miles |
ABBOTT PARK CAFETERIA | 3300 Stelzer Rd, Columbus | 0.69 miles |
TWINKLE STAR DAYCARE | 2280 Stelzer Rd, Columbus | 0.72 miles |
HERUYGOLA INC. | 2280 Stelzer Rd, Columbus | 0.72 miles |
ROYAL MANOR ELEMENTARY SCHOOL | 299 Empire Dr, Gahanna | 0.77 miles |
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