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Business Info

Restaurant: LIDO'S PIZZA AND RESTAURANT
Address: 2534-40 Bethel Rd, Columbus, OH 43220
Total inspections: 10
Last inspection: Jul 13, 2012

Score
(the higher the better)
79

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Submitted by:

james williamson, new owner

The posted review for this restaurant is out if date and attributed to the last owners.
The location was purchased 7/2013 and the new owner spent $20,000 cleaning and repairing before opening.

Restaurant representatives - add corrected or new information about LIDO'S PIZZA AND RESTAURANT, 2534-40 Bethel Rd, Columbus, OH 43220 »

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Violation descriptions and comments

TALKED TO SEJAL AND BIPIN PATEL
COMPLETED APPLICATION AND PROFILE
INSPECTED AND APPROVED TO OPERATE
RECEIVED CHECK #1040 FOR $628 FOR LEVEL 4
WILL RETURN TO DO 30 DAY FOLLOW-UP PUT YOUR HANDWASHING SIGNS UP AFTER YOU COMPLETE

TALKED TO SEJAL SHAH
DELIVERED GREEN FOOD SAFETY PLACARD AND TOOL BOX
DISCUSSED MAJOR FOOD ALLERGENS

VIII OBSERVED DATEMARKING ON FOODS
IV PERSON IN CHARGE WAS KNOWLEDGEABLE OF SOME FOOD SAFETY AND SANITIZATION. OPERATOR ARE CERTIFIED

TALKED TO BIPIN AND SEJAL
UPDATED GREEN FOOD SAFETY PLACARD

FACILITY IS AWARE FOODBORNE ILLNESS AND EMPLOYEES NOT WORKING WITH CONDITIONS AS SUCH
FOODS FROM APPROVED SOURCES
OPERATOR IS AWARE OF COOLING PROCESS IT WAS EXPLAINED TO ME BY OPERATOR (135-70F) IN 2 HOURS
4 HOURS TO GET TO 41F OR BELOW
NO FOODS WERE STORED ON FLOOR

Talked to Sejal and Bipin
Coolers 35, 37.37
updated Green Food Safety Sign
bcpatel64@yahoo.com

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to operators Bipin and Sejal
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary. observed chicken dated with Thurs

Talked toSejal
Follow-up compliance

PIC - BIPIN
UPDATED GREEN SIGN.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked. Time in lieu is used for hot holding on buffet line from 11:30-2 everyday
then foods are thrown away.
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants