1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: LIEBERT CAFE
Address: 1050 Dearborn Dr, Columbus, OH 43085
Total inspections: 11
Last inspection: Jun 20, 2012

Score
(the higher the better)
91

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about LIEBERT CAFE, 1050 Dearborn Dr, Columbus, OH 43085 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.147.42.193 will be logged.

Violation descriptions and comments

Pic: J.J.
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

pic-james
updated green sign

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Person in charge- Jerry. Updated green sign.

Provided information
I. Employee Health (+) Has Policy
Discussed with manager.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) Stocked and used appropriately
Hand washing sink in serving area was blocked with a container in it. Please do not store items in hand washing sink.
IV. Person in Charge/Demonstration of Knowledge (+)
Person in charge was able to answer food safety related questions.
V. Thawing (+)
Manager stated that all thawing is done under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not in compliance
Observed chicken sandwiches hot holding at 121 F. All hot foods shall be held at 135 F or higher.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
All food is from an approved Source - GFS.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Manager had thermometer and showed me how to properly calibrate it.

Persons in charge- Gina, Sandy. Facility was informed of the importance of correcting all violations. Any repeat criticals may lead to a pre-hearing at the health department.

Please review with all employees how to calibrate a thermometer, cooling temperatures and times, and cold & hot holding temperatures.
I. Employee Health (+) Has Policy
Note:Reviewed employee health policy.
Recommended Action: Recommend keeping an employee log that states the employee’s name, symptoms, and when they will be allowed to return to work.
II. Personnel Cleanliness (+) Acceptable
Note:Observed all employees healthy and in clean uniforms
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Note: All employees are ServSafe certified.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: Temperatures were not in compliance. During the inspection a unit was holding at 50 F (approximately) and several food items inside were out of temperature. These items were discarded. Manager stated that the unit had been recently repaired. In addition items on the salad bar were not holding proper temperatures. Manager stated that they keep temperature logs but none were available during the inspection.
Recommended Action: Recommend monitoring temperatures in coolers and on the line daily. Any time a cooler has been repaired please closely monitor the temperatures of the cooler so that appropriate corrective actions can be taken. For the salad bar cooler, recommended using

PIC-Sandra. The cooler that was not properly working has been unplugged and is not currently in use. Observed items in the salad bar are now holding at proper temperatures.

PIC: Gina
Gina is certified Servsafe
No other violations were found.
Updated green sign.

PIC: Gina
* Person in charge is familiar with food safety code
* Handwash sinks are located in a convenient locations
* All the food items in the walk-in cooler are properly date mark
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* Personal cleanliness was good
* All the temperature measuring devices are available
* All the food items are received from approved sources
* Management is aware and has a policy regarding health situations
* Raw food are seperated from ready to eat food

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend LIEBERT CAFE to others? (optional)

Yes

  

No

Add photo of LIEBERT CAFE (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.42.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants