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Business Info

Restaurant: LINDEN CAFE
Address: 1393 Cleveland Ave, Columbus, OH 43211-2720
Total inspections: 14
Last inspection: Mar 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

DELIVERED CEASE AND DESIST ORDER. SPOKE WITH OWNER, MIKE MAYFIELD. MIKE THOUGHT THAT PAYMENT WAS DUE AT TIME OF STANDARD INSPECTION. DISCUSSED DIFFERENCE IN RISK LEVELS AND WHY HIS FACILITY WAS A RISK LEVEL 4 (HAMBURGERS AND EGGS COOKED TO ORDER). PER OWNER, NO COOLING AND REHEATING IN BULK DONE AT FACILITY.

Temps taken included! Beef Soup 195�°F, Cut Tomatoes 35�°F and luncheon Meat 38�°F
PIC : Keith
chefkeithg@yahoo.com

The facility requested a change to risk level 4. The facility is already acting as a 4 by re heating tcs foods.
Numerous violations were noted. The risk level will be required to change to a 4, however, violations must be corrected prior to catering food to an adult care facility.

Critical items corrected.
The facility is now risk level 4.
Risk Level IV
Main concerns: Levels 1,2,3; several preparation steps and temperature control is needed; special processes
" Cook/cool/reheat/hot hold; cook/hold/cool/reheat (with or without additional ingredients)
" Time in lieu of temperature
" Transports PHF as a caterer or commissary
" Serves primarily a high-risk clientele (immuno-compromised or elderly in a health care/assisted living facility)
" Offers raw potentially hazardous meats, poultry, fish or foods containing these items
" Cooking below required minimum temperatures
" Canning, bottling, reduced oxygen packaging, smoking for preservation, juice pressing, brewing of alcoholic beverages, custom processing
" Selling of oysters, clams, or mussels from a live shellfish tank
" Freezing for parasite destruction
" Any process which requires a variance from ODH or ODA, or deviates from the Food Code

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) OWNER WILL PROVIDE HANDWASH SIGN AT SINK LOCATED IN PREP ATEA.
IV. Person in Charge/Demonstration of Knowledge (+) OWNER AND CHEFS ARE SERVSAFE CERTIFIED.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NO FOODS BEING COOKED OR HELD AT TIME OF THE INSPECTION.
VIII. Date Marking/Time as a Public Health Control (N/A) ALL FOOD IS PREPARED TO ORDER EXCEPT CATERING.
IX. Consumer Advisory (+) POSTED AS REQUIRED ON MENUS,
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD CATERED IN PROPER HOLDING EQUIPMENT.
XV. Temperature Measuring Devices (-) MISSING FROM REACH-IN IN COOK STATION-DISCUSSED-OWNER TO REPLACE.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Owner is ServSafe certified.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Discussed with owner-Proper storage of tableware in containers.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Deliver report and obtain owner signature for the file copy.

PIC Michael. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory(+) On all menus
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) Observed raw meat and eggs stored above ready to eat food. Ensure raw meat and eggs are stored below ready to eat food. Corrected at time of inspection.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrate

PIC Micheal. Green sign updated.

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) Observed employee touch ready to eat food with bare hands. Ensure ready to eat food is only touched with gloved hands.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Present and calibrated

All other previous violations corrected at time of inspection. PIC Whitney.

stopped to deliver cease letter for a check that was stopped payment, facility was closed

PIC- Michael
-Facility must go to the auditors office and pay for the food license for $688.00
-Check was stopped payment and returned.
-Recipet must be brought to 240 Parsons Ave Columbus, OH 43215
-FACILITY MUST CLOSE UNTIL PAYMENT IS MADE AND RECIEPTS RECIEVED AT 240 Parsons Ave
-Auditors office: 90 W Broad st Columbus, OH 43215 (614) 645-7615

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants