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Business Info

Restaurant: LISSKA BAR & GRILL INC
Address: 2665 E 5th Av, Columbus, OH 43219
Total inspections: 12
Last inspection: Aug 2, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PIC: Mark

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

PIC: Mark

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC: Mark

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Spoke to the PIC about the complaint. Conducted a standard report at the time of the complaint inspection. Facility did not have any critical inspections noted. Facility is aware of the complaint.

PIC Patty
Updated Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed PIC properly washing hands in situations that required her to do so.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods in top of prep top cooler holding above 41 degrees F. Must hold TTCS foods at or below 41 degrees F to prevent the growth of harmful bacteria. Food was discarded at time of inspection. Must ensure cooler is fixed before holding any other TTCS foods in it.
VIII. Date Marking/Time as a Public Health Control
Observed multiple food in walk-in cooler held for more than 24 hours not date marked. Must date mark refrigerated foods to ensure they are used or discarded within 7 days. PIC explained foods were all made less than 3 days prior.
XI. Protection from contamination
Observed wall and ceiling materials not smooth and easily cleanable. Observed inside of ice machine and ceiling above back food area not cleaned frequently enough. All equipment/ surfaces must be smooth and easily cleanable and kept clean to prevent contamination.

PIC Mark
Updated Green Sign
All open critical violations have been corrected.
.

pIC-MARK--UPDATED GREEN SIGN-

HEALTH-YES-HANDWASHING -WHEN NEEDED-PIC-HAS HAD LEVEL 1--THAWING IS DONE IN WALK-IN- TEMPERATURES - ARE ALL BELOW 42 AND ABOVE 134-DATED MARKING WHEN NEEDED--CHEMICALS ARE ALL LABELED AND STORED PROPERLY

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants