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Business Info

Restaurant: NEW INDIA RESTAURANT
Address: 6804 Killilea Ct, Dublin, OH 43017
Total inspections: 11
Last inspection: Jul 17, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to manager Manjit

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Manjit
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.

XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

PIC AT TIME OF INSPECTION WAS MANJIT KAUR.
GREEN SIGN WAS UPDATED AND POSTED.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) OBSERVED EMPLOYEES WASH HANDS.
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

TALKED TO MINJIT
UPDATED GREEN FOOD SAFETY SIGN
DISCUSSED MAJOR FOOD ALLERGENS
ICE MACHINE CLEAN
100PPM CHLORINE SANITIZER DISHWASHER
EMAIL punjab-gill@sbcglobal.net

FOODS FROM APPROVED SOURCE
PERSON IN CHARGE KNOWLEDGEABLE ABLE TO ANSWER QUESTIONS
FOODS CLEARLY SEPARATED RAW FORM READY TO EAT

The person-in-charge indicated that a rat was found by the back door on the day o fthe complaint. I did not find evidence of an infestation.
No droppings were noted.
If the back door is ever to be propped open for ventilation, a screen door must be installed. The door was closed at the time of inspection.
I recommend starting preventative services from an extermination service.

Talked to Manjit Kaur
updated Green Food Safety Sign
It is time for renewal of Level I certificate for Ma We discussed the classes and talked about getting the class before the year ends

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Manjit
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

XI: Raw animal products

PIC - MAJHIT
UPDATED GREEN SIGN.

PIC MAJITH
EMPLOYEE HEALTH
OBSERVED FACILITY HAS A POLICY THAT ANY SYMPTOM OF FEVER VOMITING OR ANY OTHER FOODBOURNE ILLNESS SYMTOM THEY ARE REQUIRED TO BE EXCLUDED FROM WORK AND MUST HAVE A DOCTOR NOTE TO RETURN.
PIC KNOWLEDGE
PIC IS KNOWLEDGABLE IN FOOD SAFETY AND HAS HAD LEVEL ONE TRAINING.
TIME AS A PUBLIC HEALTH CONCERN
OBSERVED LUNCH BUFFET IS UNDER TIME IN LIEU OF TEMPERATURE. FOOD IS PREPARED IN BULK AND COOLED ON THE COUNTER FOR ONE HOUR THEN PLACED INTO 4 INCH TRAYS TO COMPLETED COOLING IN THE WALK IN COOLERS. THE NEXT MORNING THE A FOUR INCH PAN IS REMOVED AND REHEATED TO PLACE ON THE BUFFET LINE. BUFFET IS OPEN FROM 11:00 UNTIL 2:30. ALL FOOD IS DISCARDED AFTER 2:30 BUFFET CLOSES.
DATE MARKING
OBSERVED FACILITY DATE MARKS ALL ITEMS THAT ARE REQUIRED TO BE DATE MARKED.
THERMOMETERS
ARE PRESENT AND CALIBRATED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants