ON THE ROCKS, 5815 Karric Sq, Dublin, OH 43016 - Restaurant inspection findings and violations



Business Info

Restaurant: ON THE ROCKS
Address: 5815 Karric Sq, Dublin, OH 43016
Total inspections: 8
Last inspection: Aug 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces were dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Standard Inspection Nov 2, 2010 89
  • Food-contact surfaces were dirty.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Feb 3, 2011 94
No violation noted during this evaluation. Followup Inspection Feb 22, 2011 100
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Plumbing system is not maintained in good repair.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 21, 2011 80
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • The physical facilities are not cleaned as often as necessary.
Followup Inspection Aug 5, 2011 97
  • A quaternary ammonium sanitizing solution was being used improperly
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Equipment and/or components were not maintained in good working order.
  • Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
  • Food-contact surfaces were dirty.
  • Single-service articles or single-use articles were reused.
  • The food facility is not preventing cross contamination between different types of raw animal products.
Standard Inspection Dec 19, 2011 76
  • Equipment and/or components were not maintained in good working order. [multiple violations]
Followup Inspection Jan 3, 2012 98
No violation noted during this evaluation. Standard Inspection Aug 21, 2012 100

Violation descriptions and comments

Nov 2, 2010

PIC John
Green sign updated
Follow up inspection required

Feb 3, 2011

PIC Doug
Green sign updated
Follow up inspection required

Feb 22, 2011

PIC Doug
Critical items corrected

Jul 21, 2011

PIC Doug. Green sign updated.

Aug 5, 2011

PIC Doug.

Dec 19, 2011

PIC: John
Updated green 'Inspected' sign at time of inspection.

Jan 3, 2012

PIC: Doug
NOTE: Green 'Inspected' sign re-issued at time of inspection. Remodel of front of facility made facility unable to reach previously issued green sign.

Aug 21, 2012

PIC John Dean
Updated green sign
No violations at time of inspection

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Restaurants in neighborhood

Name

Address

Distance

JERSEY MIKE'S SUBS & SALADS 5799 Karric Square Dr, Dublin 0.02 miles
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