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Business Info

Restaurant: PASQUALONE'S LA PLAIA
Address: 5766 Columbus Sq, Columbus, OH 43231
Total inspections: 10
Last inspection: Aug 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC David available for inspection. Green sign updated. Facility is in great condition. Everything clean and well maintained. Hair restraints and gloves in use. Restrooms clean and in working order. All temperatures good. Foods properly separated. Dishwasher working well - plate temperature is 165�° F. Excellent job. Thank you!

Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Employees have area to eat and drink.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed frequently. Hand sinks are accessible. Gloves are in use when needed.
IV. Person in Charge/Demonstration of Knowledge (+) PIC was extremely knowledgeable in food safety.
V. Thawing (+) All foods thawed in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Raw chicken cooked to 165�°F . All cooling and reheating are done properly.
VIII. Date Marking/Time as a Public Health Control (+) Date marking system in place. It is being used correctly.
IX. Consumer Advisory (+) Consumer advisory on menu.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods protected.
XII. Chemical (+) All chemicals separated. No chemicals added to foods.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available and in use.

PIC DAVID
Green sign updated
No violations at time of inspection
Temperatures acceptable and kitchen very clean

(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Updated green Sign.
PIC- David

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Updated green inspection sign.
PIC- David

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

Discussed cooling and reheating procedures with person in charge David Pasqualone.
All foods/soups are cooled in bulk and reheated in individual portions.
Facility has been moved from a risk level 4 to a risk level three.
Collected check for $564.00 Check # 6310

PIC: David
David is certified ServSafe
- Observed all the food items in the walk-in cooler are within the required temperature
_ All the food items are date marked.
_ Test strips available
NO Violations were found.
Updated green sign.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants