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Business Info

Restaurant: PERFECT PLATE CATERING
Address: 2608 Billingsley Rd, Columbus, OH 43235-1924
Total inspections: 11
Last inspection: Aug 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PERSON IN CHARGE: ISMAEL SAPOVAL, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: ISMAEL, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with clean aprons.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied. Provide waste receptacle at kitchen handsink. Post CPH handwashing signage at employee restroom.
Exposed ready-to-eat foods shall not be touched by bare hands. No bare hand contact with ready-to-eat foods. Provided CPH handout.
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager demonstrated knowledge by responding to food safety questions regarding the operation and has attended PIC Training from CPH.
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS) foods are cooled from 140 F

PERSON IN CHARGE: ISMAEL, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OWNER WILL ATTEND DEC SERV SAFE TRAINING.

PERSON IN CHARGE: ISMAEL, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Store personal belongings in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
Provided CPH handwashing signage. Please post.
Repair leak at restroom handsink. Follow-up within 2 weeks.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner has not attended food safety training. Scheduled for December CPH ServSafe Training.
THAWING
Foods are thawed under cold running water.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility shall use proper cooking temperatures.
TCS foods shall be cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods shall be date-marked and discarded when required.
PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during storage, preparation,

PERSON IN CHARGE: ISMAEL, OWNER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATIONS.
- OBSERVED OWNER HAS REPAIRED PLUMBING LEAK IN EMPLOYEE RESTROOM OBSERVED NO LEAK / HOT RUNNING WATER.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- DUE TO THE HOLIDAY, OWNER WAS UNABLE TO ATTEND DECEMBER SERVSAFE. PROVIDED 2011 CPH TRAINING SCHEDULE AND OWNER PLANS TO ATTEND JAN 12TH, 19TH SERVSAFE. OWNER SHALL FAX COPY OF SERVSAFE CERTIFICATE TO CPH, C ZUBOVICH, 645-7155, FOR VERIFICATION OF ATTENDANCE.
- NO FURTHER FOLLOW-UP.
- OBSERVED OWNER ADDITIONALLY PURCHASED RUBBER BOARDMATES FOR UNDER PORTABLE CUTTING BOARDS.

PERSON IN CHARGE: ISMAEL, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE:
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed bowl of raw shell eggs stored above box of cantaloupes at beverage cooler with risk for cross contamination. Raw foods must be separated from each other during storage, preparation, holding, & display to protect from contamination. Owner abated during inspection by moving raw shell eggs below cantaloupes. Observed foods are protected from physical contamination during storage, preparation, & display.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed owner with proper hair restraint and clean apron.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner shall attend upcoming CPH Level One Training.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are

PERSON IN CHARGE: ISMAEL, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: ISMAEL, OWNER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required. Provided CPH "Handwashing" signage for employee restroom.
Exposed ready-to-eat foods are not touched by bare hands.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process. Observed fish properly thawing under cold running water.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during

Discussed with PIC:
III. (+) Stocked with soap, towels, and hot water
IV. (+) PIC demonstrated knowledge in food safety
VII. (+) Temperatures in compliance
VIII. (-) Observed RTE, TCS products not date marked in reach-in cooler. To limit the growth of bacteria that may cause foodborne illness, ensure opened packages of deli meats are dated and discarded after 7 days. Discussed with PIC and products dated.
XIV. (+) Proper equipment available for transporting food
XV. (+) Present and calibrated

PIC: Ismael
Report reviewed with and signed by PIC: Ismael
Updated green sign

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants