PERKINS RESTAURANT #3660, 1451 Hilliard Rome Rd, Columbus, OH 432289778 - Restaurant inspection findings and violations

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Equipment and/or components were not maintained in good working order. Equipment components were not intact, tight or properly adjusted. Fixed equipment was not properly installed. Food employee(s) are not using proper procedures when washing hands. Food employee(s) did not wash hands in situations that specifically require them to do so. In-use utensils are improperly stored. Nonfood-contact surfaces are not cleaned frequently enough. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Standard Inspection	Jul 23, 2010	75
No violation noted during this evaluation.	-	Jul 26, 2010	100
Equipment and/or components were not maintained in good working order. Nonfood-contact surfaces are not cleaned frequently enough. The operator did not have a food thermometer readily accessible. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Jul 26, 2010	87
No violation noted during this evaluation.	-	Aug 2, 2010	100
Equipment and/or components were not maintained in good working order. Equipment components were not intact, tight or properly adjusted. Nonfood-contact surfaces are not cleaned frequently enough. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Aug 2, 2010	87
Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7]. Food employee(s) did not wash hands in situations that specifically require them to do so. Handwashing sink is being used for purposes other than handwashing. In-use utensils are improperly stored. Outer openings of a food facility were not protected against the entry of insects and rodents.	Followup Inspection	Aug 6, 2010	91
Nonfood-contact surfaces are not cleaned frequently enough. Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.	Followup Inspection	Aug 19, 2010	98
Outer openings of a food facility were not protected against the entry of insects and rodents.	Followup Inspection	Sep 24, 2010	99
Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7]. Equipment and/or components were not maintained in good working order. Food-contact surfaces were dirty. Non-food contact surfaces are dirty. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..	Standard Inspection	Jan 19, 2011	87
No violation noted during this evaluation.	Followup Inspection	Feb 14, 2011	100
Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O). Equipment components were not intact, tight or properly adjusted. In-use utensils are improperly stored. Non-food contact surfaces are dirty.	Standard Inspection	Apr 8, 2011	96
A handwashing sign was not posted at all handwashing sinks. Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7]. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. Equipment and/or components were not maintained in good working order. Equipment components were not intact, tight or properly adjusted. Equipment is not approved by a recognized agency or authority. Food packaging does not protect food from contamination. Food-contact surfaces were dirty. In-use utensils are improperly stored. Nonfood-contact surfaces are not cleaned frequently enough. [multiple violations] Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F]. Unsafe food was not discarded or properly reconditioned	Standard Inspection	Nov 2, 2011	66
No violation noted during this evaluation.	-	Nov 2, 2011	100
A handwashing sign was not posted at all handwashing sinks. Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7]. Equipment and/or components were not maintained in good working order. Equipment is not approved by a recognized agency or authority. Handwashing sink is being used for purposes other than handwashing. In-use utensils are improperly stored. Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Nonfood-contact surfaces are not cleaned frequently enough. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Nov 29, 2011	82
No violation noted during this evaluation.	-	Nov 29, 2011	100
No violation noted during this evaluation.	Followup Inspection	Dec 6, 2011	100
No violation noted during this evaluation.	-	Dec 6, 2011	100
Food is not properly labeled on the container or package. In-use utensils are improperly stored. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Jan 4, 2012	84
Equipment and/or components were not maintained in good working order.	Followup Inspection	Jan 18, 2012	99
No violation noted during this evaluation.	Followup Inspection	Feb 10, 2012	100
Equipment and/or components were not maintained in good working order. Working containers of food are not properly labeled.	Standard Inspection	Mar 9, 2012	98
After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Equipment and/or components were not maintained in good working order. In-use utensils are improperly stored. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..	Standard Inspection	Sep 7, 2012	88
No violation noted during this evaluation.	Followup Inspection	Sep 17, 2012	100

Violation descriptions and comments

PIC JAIME
SEVERAL CRITICAL VIOLATIONS NEED CORRECTED ASAP
THE GREEN SIGN WAS PLACED OVER THE HANDWASHING SINK BEHIND THE COUNTER, THE GREEN SIGN NEEDS TO BE DISPLAYED ON THE FRONT DOOR

PIC JAIME
YELLOW SIGN REMOVED AND GREEN SIGN REPLACED
INSPECTION WITH ROB ACQUISTA
CRITICAL ITEMS CORRECTED

PIC: Jamie
Update green sign at time of inspection.
Inspection conducted with Mike Thiel.

All previous critical violations corrected.
PIC: Jamie
Removed yellow sign. Re-issued green sign.
Inspection with Mike Thiel.

PIC: Jaime
No violations at time of inspection.
Updated green 'Inspected' sign at time of inspection.

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PERKINS RESTAURANT #3660, 1451 Hilliard Rome Rd, Columbus, OH 432289778 - Restaurant inspection findings and violations

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Name	Address	Distance
HOT HEAD BURRITOS	1509 Hilliard Rome Rd, Columbus	0.03 miles
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AVERAGE JOE'S PUB & GRILL	1515 Hilliard Rome Rd, Columbus	0.03 miles
PANERA BREAD #4770	1531 Hilliard Rome Rd, Columbus	0.04 miles
FIVE GUYS BURGERS AND FRIES	1539 Hilliard Rome Rd, Columbus	0.04 miles
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HAWTHORN SUITES	5505 Keim Cir, Columbus	0.09 miles
PANDA EXPRESS 2107	1630 Hilliard Rome Rd, Columbus	0.10 miles
MCDONALD'S	5410 Renner Rd, Columbus	0.14 miles

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PERKINS RESTAURANT #3660, 1451 Hilliard Rome Rd, Columbus, OH 432289778 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Type

Inspection Date

Inspection Score (the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about PERKINS RESTAURANT #3660? Post them here so others can see them and respond.

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